At a Glance
- Tasks: Lead and manage kitchen teams for exciting events in London.
- Company: Dynamic catering company with a focus on memorable experiences.
- Benefits: Competitive pay, flexible hours, and opportunities to showcase your culinary skills.
- Other info: Perfect for chefs looking to elevate their career in a fast-paced environment.
- Why this job: Join a vibrant team and create unforgettable dining experiences at events.
- Qualifications: Experience as a sous chef or higher, with strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Senior, experienced event chefs, Sous, Lead Chefs / Senior Lead and Head Events Chefs needed to support various event caterers in London: In June and July, then September, over the winter until Christmas.
The work will suit chefs who are comfortable leading teams and running events from start to finish. Managing the kitchens, running the pass, ensuring plate presentation.
Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below.
Sous Chef - Events Catering in Westminster employer: Host Staffing
Join a dynamic and innovative events catering company in London, where your culinary expertise will shine in a vibrant work culture that values creativity and teamwork. With opportunities for professional growth and development, you will be part of a supportive environment that encourages you to lead and excel in delivering exceptional dining experiences. Enjoy the unique advantage of working in one of the world's most exciting cities, with access to diverse events and a network of talented professionals.
