At a Glance
- Tasks: Join a talented kitchen team to create high-quality dishes in a fresh food venue.
- Company: Well-regarded gastro venue in Berkshire with a focus on quality and teamwork.
- Benefits: Competitive salary, 26 days holiday, supportive team, and proper staff meals.
- Other info: Own transport is essential; no public transport options available.
- Why this job: Enjoy a better work/life balance while working with quality ingredients.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef de Partie required.
The predicted salary is between 38000 - 38000 £ per year.
Host Staffing are recruiting for a talented Chef de Partie to join the kitchen team at a busy and well-regarded fresh food venue in Berkshire. This is a fantastic opportunity for a passionate chef looking for a better work/life balance whilst still working with quality ingredients in a professional kitchen environment.
The Role
- You'll be working as part of an established kitchen brigade preparing and delivering high-quality dishes to consistent standards, supporting service, maintaining excellent hygiene standards, and helping ensure smooth day-to-day kitchen operations.
- The kitchen focuses on quality fresh food, teamwork, consistency, and high operational standards.
Work Schedule
- 45 hours per week
- 4 days out of 7 on a rota basis
- Typical operating hours between 9am - 10pm
- One-hour break provided each shift
- Proper staff meals provided during breaks
- As food is served throughout the day, break times will vary depending on business levels and service
What's on Offer
- Base Salary: £32,214.55
- Tronc: circa £6,000 per year
- 26 days holiday (+ Bank Holiday in lieu)
- Supportive and stable kitchen team
- Long-term opportunity within a stable hospitality business
What We're Looking For
- Previous experience as a Chef de Partie or strong Demi Chef de Partie
- Passion for fresh food and quality service
- Strong organisation and hygiene standards
- Ability to work well under pressure within a team environment
- Good understanding of stock rotation, food safety, and kitchen compliance
- Positive attitude and willingness to learn
Essential Requirement
Due to the location of the venue, applicants MUST HAVE their own transport (car or motorbike). Unfortunately, candidates relying on public transport will not be considered.
To apply, please send your CV to Mark Purton at Host Staffing for a confidential discussion.
Chef de Partie 4 days on 3 off in Thatcham employer: Host Staffing
Join a dynamic and supportive kitchen team at a renowned fresh food gastro venue in Berkshire, where you can enjoy a better work/life balance with a 4-day work week. With a focus on quality ingredients and teamwork, this role offers excellent opportunities for personal and professional growth, alongside competitive benefits including a generous salary, 26 days holiday, and proper staff meals during breaks.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie 4 days on 3 off in Thatcham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or venues you admire and express your interest. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people quickly.
We think you need these skills to ace Chef de Partie 4 days on 3 off in Thatcham
Some tips for your application 🫡
Craft a Compelling CV:Make sure your CV highlights your experience as a Chef de Partie or Demi Chef de Partie. We want to see your passion for fresh food and quality service shine through, so don’t hold back on showcasing your culinary skills!
Tailor Your Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for our kitchen team. Mention your strong organisation skills and how you thrive under pressure. Let us know how you can contribute to maintaining our high operational standards.
Showcase Your Team Spirit:We value teamwork in our kitchen, so make sure to highlight any experiences where you’ve worked collaboratively with others. Share examples of how you’ve supported your team in delivering high-quality dishes and maintaining hygiene standards.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother application process. It’s the best way for us to receive your details and get the ball rolling on your journey to joining our fantastic kitchen team!
How to prepare for a job interview at Host Staffing
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients used at the venue. Be ready to discuss your favourite dishes and how you would prepare them using quality produce. This shows your passion for fresh food and helps you connect with the kitchen's ethos.
✨Showcase Your Team Spirit
Since teamwork is crucial in a busy kitchen, be prepared to share examples of how you've successfully collaborated with others in past roles. Highlight your ability to support your colleagues and maintain a positive atmosphere, even under pressure.
✨Master the Basics of Hygiene and Safety
Brush up on your knowledge of hygiene standards and food safety regulations. Be ready to discuss how you ensure compliance in your kitchen practices, as this is essential for maintaining high operational standards.
✨Prepare for Practical Questions
Expect questions that assess your cooking skills and problem-solving abilities. Think about scenarios where you had to adapt recipes or manage stock rotation effectively. This will demonstrate your organisational skills and ability to work well under pressure.
