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- Tasks: Lead the kitchen team and create high-quality dishes from scratch.
- Company: A well-established gastro pub in the beautiful Wiltshire countryside.
- Benefits: Competitive salary, tronc, and a supportive kitchen environment.
- Other info: Enjoy early finishes and a dynamic kitchen atmosphere.
- Why this job: Join a passionate team focused on fresh, seasonal cooking and work-life balance.
- Qualifications: Experience as a Sous Chef or strong Junior Sous in a similar setting.
The predicted salary is between 36000 - 40000 £ per year.
We are working with a well-established, food-led gastro pub in Wiltshire that is looking to appoint a talented Sous Chef to join its kitchen team. This is an excellent opportunity for a passionate chef who enjoys cooking high-quality dishes from scratch in a fresh food environment.
The Role: As Sous Chef, you will play a key role in the day-to-day running of the kitchen, working closely with the Head Chef to deliver consistently high standards. You will also take full responsibility for the kitchen in the Head Chef's absence, including during holidays.
Key Responsibilities:
- Supporting the Head Chef in all aspects of kitchen operations
- Leading the kitchen team in the Head Chef's absence
- Preparing and delivering fresh, high-quality dishes from scratch
- Maintaining food safety, hygiene, and compliance standards
- Assisting with menu development and seasonal changes
- Training and motivating junior team members
What We're Looking For:
- Proven experience as a Sous Chef or strong Junior Sous in a food-led gastro pub or similar environment
- Passion for fresh, seasonal cooking and attention to detail
- Strong leadership and organisational skills
- Ability to work under pressure while maintaining high standards
- A team player with a positive attitude
Working Hours & Benefits:
- 48-hour contract Wednesday to Sunday working pattern
- 3 double shifts and 2 early finishes per week
- One early finish on Sundays (approx. 5-6pm)
- Salary: £36,000 - £40,000 DOE
- Approx. £10,000 per year in tronc
- Opportunity to work in a supportive and professional kitchen environment
This is a fantastic opportunity for a Sous Chef looking to step into a strong, stable kitchen with a real focus on quality food and work-life balance.
Sous Chef - Gastro Pub in Swindon employer: Host Staffing
Contact Detail:
Host Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Gastro Pub in Swindon
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. Let your cooking do the talking and impress potential employers with your passion for fresh, seasonal dishes.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to gastro pubs you admire and express your interest. A personal touch can make all the difference in landing that dream sous chef role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people in the kitchen.
We think you need these skills to ace Sous Chef - Gastro Pub in Swindon
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh, seasonal cooking shine through. Share specific examples of dishes you've created or techniques you've mastered that align with our gastro pub's ethos.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading the kitchen team in the Head Chef's absence. Make sure to mention any previous leadership roles or experiences where you motivated and trained others, as this is key for us.
Be Detail-Oriented: Attention to detail is crucial in a kitchen environment. In your application, emphasise your commitment to maintaining high standards of food safety and hygiene, as well as your ability to deliver consistently high-quality dishes.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Host Staffing
✨Know Your Dishes
Make sure you’re familiar with the menu and can discuss your favourite dishes. Be ready to talk about how you would prepare them, including any seasonal ingredients you’d use. This shows your passion for fresh cooking and attention to detail.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team. Prepare examples of how you've successfully managed a team or handled pressure in previous roles. Highlight your ability to motivate others and maintain high standards even when the Head Chef is away.
✨Discuss Food Safety and Hygiene
Be prepared to talk about your experience with food safety and hygiene standards. Share specific practices you follow to ensure compliance in the kitchen. This demonstrates your commitment to maintaining a safe and clean working environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the gastro pub's approach to menu development and seasonal changes. This not only shows your interest in the role but also gives you insight into their culinary philosophy and how you can contribute.