At a Glance
- Tasks: Create exquisite sushi dishes and collaborate with a talented Executive Chef.
- Company: Renowned 2 AA Rosette Japanese restaurant in Central London.
- Benefits: Enjoy 3.5 days off per week and a focus on sustainability.
- Other info: Perfect opportunity for growth in a fine dining environment.
- Why this job: Join a team committed to ethical sourcing and culinary excellence.
- Qualifications: Experience in sushi preparation and a passion for Japanese cuisine.
The predicted salary is between 38000 - 38000 £ per year.
Job Description
Sushi Sous Chef wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London.
You will be working closely with the Executive Chef who is from a fine dining/ Michelin background.
These guys have an ethos rooted in sustainability and eliminating food waste wherever possible, they source their fish from Cornish dayboats, as well as a handful of ethical producers across E...
ZIPC1_UKCT
We think you need these skills to ace Sushi Sous Chef - Japanese cuisine - 2 AA Rosette - 3.5 Days off PW
Sushi Preparation
Japanese Cuisine Knowledge
Fine Dining Experience
Sustainability Practices
Food Waste Management
Fish Sourcing
Collaboration with Executive Chef
