Job Description Sushi Sous Chef wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London. You will be working closely with the Head Chef who is from a Michelin background./n /n /n This restaurant is known for their unique selection of sushi and sashimi, made with their own distinctive style. Each piece is a testament to their commitment to sustainability, featuring only the freshest seaf.../n /n /n ZIPC1_UKCT
Sushi Sous Chef - Japanese cuisine - 2 AA Rosette - 3.5 Days off employer: Host Staffing
Join a prestigious events and hospitality team in Central London as a Chef de Partie, where you'll enjoy a supportive work culture that prioritises employee well-being and professional growth. With a focus on high-quality ingredients and a diverse range of culinary experiences, this role offers an excellent work-life balance, generous benefits including 36 days of annual leave, and opportunities for skill development within a dynamic kitchen environment. Embrace the chance to thrive in a vibrant city while crafting exceptional dining experiences for a variety of events.
