Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, focusing on the salad section and more!
- Company: We're a well-established contract caterer known for our quality and stability.
- Benefits: Enjoy a Monday to Friday schedule with a great work-life balance.
- Why this job: This is a fantastic opportunity to unleash your creativity in a supportive environment.
- Qualifications: Passion for cooking and creativity are key; experience in a kitchen is a plus.
- Other info: Work hours are 7am to 3.30pm, perfect for early risers!
The predicted salary is between 24000 - 36000 £ per year.
This well-established contract caterer is seeking the talents of a passionate and creative Chef de Partie to join its stable brigade. You will be working in the staff dining restaurant and you will be responsible for running the salad section. Yu will also be given the opportunity to work across all of the other sections in the kitchen.
- Chef De Partie
- Staff Dining/ Contract catering
- 7am 3.30pm
- Monday…
Staff Dining Chef De Partie Monday-Friday 7am-3.30pm employer: Host Staffing
Contact Detail:
Host Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Staff Dining Chef De Partie Monday-Friday 7am-3.30pm
✨Tip Number 1
Make sure to showcase your passion for cooking and creativity during the interview. Share specific examples of dishes you've created or unique techniques you've used in the kitchen.
✨Tip Number 2
Familiarize yourself with the concept of contract catering. Understanding how it differs from traditional restaurant settings can give you an edge in discussions about your fit for the role.
✨Tip Number 3
Highlight your teamwork skills, as you'll be part of a brigade. Be ready to discuss how you've successfully collaborated with others in previous kitchen environments.
✨Tip Number 4
Since this position involves running the salad section, consider preparing a few ideas or recipes that demonstrate your ability to create fresh and appealing salads. This will show your initiative and readiness for the role.
We think you need these skills to ace Staff Dining Chef De Partie Monday-Friday 7am-3.30pm
Some tips for your application 🫡
Highlight Your Culinary Skills: Make sure to emphasize your culinary skills and experience, particularly in running a salad section. Mention any relevant techniques or cuisines you are familiar with.
Show Your Passion for Cooking: Express your passion for cooking and creativity in your application. Share any personal anecdotes or experiences that showcase your love for the culinary arts.
Tailor Your CV: Customize your CV to reflect your experience in contract catering and staff dining environments. Include specific roles and responsibilities that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your enthusiasm for the position. Explain why you want to work with this contract caterer and how you can contribute to their team.
How to prepare for a job interview at Host Staffing
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for culinary arts during the interview. Share specific examples of dishes you love to create and how you stay inspired in the kitchen.
✨Highlight Your Experience with Salad Preparation
Since you'll be running the salad section, be prepared to discuss your experience with salads. Talk about your favorite ingredients, techniques, and any creative presentations you've done.
✨Demonstrate Teamwork Skills
This role involves working within a brigade, so emphasize your ability to collaborate with others. Share experiences where you successfully worked as part of a team in a kitchen environment.
✨Be Ready to Discuss Flexibility
You will have the opportunity to work across all sections of the kitchen. Be prepared to talk about your adaptability and willingness to learn new skills in different areas of the kitchen.
