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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create stunning dishes with fresh ingredients.
- Company: Beautiful countryside gastro pub offering a supportive and dynamic environment.
- Benefits: Competitive salary, tronc share, and a chance to work in a picturesque setting.
- Why this job: Join a passionate team and showcase your culinary skills in a relaxed atmosphere.
- Qualifications: Experience as a Sous Chef with a love for high-quality produce.
- Other info: Ideal for those who thrive under pressure and enjoy leading a team.
The predicted salary is between 40000 - 48000 £ per year.
We are recruiting for an exceptional Sous Chef opportunity in a stunning countryside setting. This is a fantastic role for a passionate and ambitious Sous Chef who loves working with high-quality, seasonal ingredients and takes real pride in delivering beautifully executed dishes in a refined yet relaxed environment.
The Package
- £40,000 salary
- Approximately £8,000 tronc share per year
- 48 hours per week
- 5 days over 7 (including evenings and weekends)
The Role
Working closely with a talented Head Chef, you will play a key role in the day-to-day running of the kitchen. This is a hands-on position requiring strong leadership skills, consistency, and a genuine passion for quality produce. You will be:
- Supporting the Head Chef with menu development and execution
- Leading and motivating the kitchen team
- Maintaining high standards of food quality and presentation
- Ensuring smooth service during busy periods
- Managing stock, GP, and kitchen organisation
About You
- An experienced Sous Chef
- Passionate about fresh, high-quality ingredients
- Calm and organised under pressure
- A team player with positive leadership skills
- Ideally have your own transport due to the rural location
This is a brilliant opportunity to join a well-regarded countryside operation offering a strong package, a supportive team environment, and the chance to work with excellent produce in a truly beautiful setting. Apply now for a confidential conversation.
Sous Chef - Gastro Pub Hotel 48K in Southampton employer: Host Staffing
Contact Detail:
Host Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Gastro Pub Hotel 48K in Southampton
✨Tip Number 1
Get to know the venue! Before your interview, take a trip to the gastro pub. Check out the vibe, the menu, and even chat with the staff if you can. This shows genuine interest and helps you tailor your conversation.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos of your previous work. It’s a great way to visually demonstrate your passion for high-quality ingredients and presentation.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you’ll need to lead and motivate the kitchen team. Prepare examples of how you’ve successfully managed a team in the past, especially during busy service times.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives us a chance to see your enthusiasm for joining our countryside operation right from the start.
We think you need these skills to ace Sous Chef - Gastro Pub Hotel 48K in Southampton
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for high-quality ingredients shine through. Share your experiences with seasonal produce and how you take pride in creating beautiful dishes.
Highlight Your Leadership Skills: As a Sous Chef, you'll need to lead a team. Make sure to mention any past experiences where you've motivated or supported your kitchen crew, especially during busy service times.
Be Organised and Calm: We want to see how you handle pressure! Include examples of how you've maintained organisation and composure in fast-paced kitchen environments. This will show us you're the right fit for our team.
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey to joining our fantastic team.
How to prepare for a job interview at Host Staffing
✨Know Your Ingredients
Make sure you’re well-versed in the types of high-quality, seasonal ingredients that the gastro pub uses. Be ready to discuss your favourite dishes and how you would incorporate these ingredients into the menu. This shows your passion and knowledge, which is key for a Sous Chef role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about times when you motivated your colleagues or handled pressure during busy service. This will demonstrate your ability to support the Head Chef and maintain a positive kitchen environment.
✨Emphasise Your Organisation
Being calm and organised under pressure is crucial in a kitchen. Share specific strategies you use to manage stock and ensure smooth service. This could include your approach to kitchen organisation or how you handle busy periods without compromising on quality.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. They might ask how you would handle a specific situation in the kitchen or how you would develop a new dish. Prepare by thinking through your culinary philosophy and how you can contribute to the menu development.