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- Tasks: Lead a talented kitchen team and create stunning dishes with fresh ingredients.
- Company: Beautiful countryside gastro pub with a supportive and passionate team.
- Benefits: £48K package, 4 days on/4 days off rota, and excellent work-life balance.
- Other info: Enjoy a dynamic environment with opportunities for growth and creativity.
- Why this job: Join a renowned kitchen and develop your culinary skills under expert mentorship.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef with a passion for quality.
The predicted salary is between 48000 - 48000 £ per year.
We are recruiting for an exceptional Sous Chef opportunity in a stunning countryside setting. This is a fantastic role for a passionate and ambitious Sous Chef who loves working with high-quality, seasonal ingredients and takes real pride in delivering beautifully executed dishes in a refined yet relaxed environment.
You will be working to a high standard of cookery under the mentorship of an excellent Head Chef with a background at Michelin and 3 Rosette level, offering a fantastic opportunity to develop your skills further.
The Package- £40,000 salary
- Approximately £8,000 tronc share per year
- 48 hours per week
- 4 days on / 4 days off rota (including evenings and weekends)
Working closely with a talented Head Chef, you will play a key role in the day-to-day running of the kitchen. This is a hands-on position requiring strong leadership skills, consistency, and a genuine passion for quality produce. You'll be:
- Supporting the Head Chef with menu development and execution
- Leading and motivating the kitchen team
- Maintaining high standards of food quality and presentation
- Ensuring smooth service during busy periods
- Managing stock, GP, and kitchen organisation
- An experienced Sous Chef or very strong Junior Sous Chef
- Passionate about fresh, high-quality ingredients
- Calm and organised under pressure
- A team player with positive leadership skills
- Keen to learn and develop under strong culinary mentorship
This is a brilliant opportunity to join a well-regarded countryside operation offering a strong package, an excellent work-life balance with a 4 on / 4 off rota, a supportive team environment, and the chance to work at a high level with outstanding produce.
Apply now for a confidential conversation.
Sous Chef - 48k - 4 days on 4 off in Southampton employer: Host Staffing
Contact Detail:
Host Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - 48k - 4 days on 4 off in Southampton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even local food suppliers. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or pubs you admire and express your interest. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities listed, and applying directly can sometimes give you an edge. Plus, it’s super easy to navigate!
We think you need these skills to ace Sous Chef - 48k - 4 days on 4 off in Southampton
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for high-quality ingredients and cooking shine through. We want to see your enthusiasm for creating beautiful dishes and how you take pride in your work.
Tailor Your CV: Make sure your CV highlights relevant experience, especially in high-pressure kitchen environments. We’re looking for someone who can handle the heat, so showcase your leadership skills and any achievements in previous roles.
Be Authentic: Don’t be afraid to let your personality come through in your application. We value team players with a positive attitude, so share a bit about yourself and what makes you a great fit for our kitchen.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to review your application and get in touch for a chat about this exciting opportunity!
How to prepare for a job interview at Host Staffing
✨Know Your Ingredients
Make sure you’re well-versed in the seasonal ingredients that are popular in the area. Be ready to discuss your favourite dishes and how you would incorporate local produce into the menu. This shows your passion for quality and your understanding of the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've motivated your kitchen team in the past or handled busy service periods. Highlighting your leadership style will demonstrate that you're ready for this hands-on position.
✨Emphasise Your Calm Under Pressure
The kitchen can get hectic, especially during peak times. Be prepared to share specific instances where you maintained composure and ensured smooth service. This will reassure them that you can handle the demands of the role.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, menu development, and the Head Chef’s vision. This not only shows your genuine interest in the position but also helps you gauge if the environment aligns with your culinary ambitions.