Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Run your own section and deliver high-quality dishes in a stunning gastro pub.
- Company: Beautiful countryside gastro pub in Hampshire with a focus on seasonal ingredients.
- Benefits: £42K package, 4 days on/4 days off rota, and strong mentorship.
- Other info: Enjoy a great work-life balance and career progression opportunities.
- Why this job: Join a talented team and develop your culinary skills in a relaxed yet refined environment.
- Qualifications: Experience as Chef de Partie or strong Demi Chef ready to step up.
The predicted salary is between 42000 - 42000 £ per year.
We are recruiting for a talented Chef de Partie to join a stunning countryside gastro pub in Hampshire. This is a fantastic opportunity for a passionate chef looking to develop their skills in a high-quality kitchen, working with seasonal ingredients and producing beautifully presented dishes in a refined yet relaxed environment. You will be working to a high standard of cookery under the guidance of an excellent Head Chef with a background at Michelin and 3 Rosette level, offering a brilliant platform to progress your career.
The Package
- £34,000 salary
- Approximately £8,000 tronc share per year
- 48 hours per week
- 4 days on / 4 days off rota (including evenings and weekends)
The Role
As Chef de Partie, you will run your own section and play a key role in delivering consistently high standards across the kitchen. You'll be:
- Running a section during service with confidence and consistency
- Supporting senior chefs with prep and service
- Ensuring high standards of food quality and presentation
- Working with fresh, seasonal ingredients
- Maintaining a clean and organised section
About You:
- Experience as a Chef de Partie or strong Demi Chef ready to step up
- Passionate about fresh, high-quality food
- Eager to learn and develop under strong mentorship
- Calm and reliable during busy services
- A team player with a positive attitude
This is a brilliant opportunity to join a well-regarded countryside operation offering a strong package, an excellent work-life balance with a 4 on / 4 off rota, and the chance to develop your skills in a high-level kitchen environment. Apply now for a confidential conversation.
Chef de Partie 42K 4 days on 4 off in Southampton employer: Host Staffing
Contact Detail:
Host Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie 42K 4 days on 4 off in Southampton
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a few samples to interviews. Letting your cooking do the talking can really set you apart from the competition.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see how you perform under pressure. Prepare yourself by practising your speed and efficiency in the kitchen before the big day.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, it shows you're serious about joining our team!
We think you need these skills to ace Chef de Partie 42K 4 days on 4 off in Southampton
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share why you’re excited about working with fresh, seasonal ingredients and how you can contribute to the high standards of the kitchen.
Highlight Relevant Experience: Make sure to mention any previous roles as a Chef de Partie or strong Demi Chef. We want to see how your experience aligns with the responsibilities of running your own section and supporting senior chefs.
Be Yourself: Don’t be afraid to show your personality in your application. We’re looking for team players with a positive attitude, so let us know what makes you unique and how you work well with others!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, we can easily keep track of your application and get back to you quickly for a confidential chat!
How to prepare for a job interview at Host Staffing
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and the dishes you might be preparing. Being able to discuss your favourite ingredients and how you would use them in a dish can really impress the interviewers.
✨Showcase Your Skills
Prepare to talk about your previous experience as a Chef de Partie or as a Demi Chef. Highlight specific examples where you ran your own section, maintained high standards, or contributed to a successful service.
✨Emphasise Teamwork
Since this role requires a positive team player attitude, be ready to share examples of how you've worked collaboratively in a kitchen environment. Mention any experiences where you supported senior chefs or helped your team during busy services.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen's operations, the Head Chef's style, or the types of dishes served. This shows your genuine interest in the role and helps you assess if it's the right fit for you.