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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and ensure smooth operations during busy service.
- Company: Join an award-winning restaurant group known for high-quality food and service.
- Benefits: Enjoy a competitive salary, pension, healthcare, and excellent training opportunities.
- Why this job: Be part of a fast-paced environment with potential to progress to Head Chef.
- Qualifications: Experience in high-volume kitchens and structured environments is essential.
- Other info: Immediate interviews and trials available for successful candidates.
The predicted salary is between 38400 - 67200 £ per year.
I am looking to recruit a proven Sous Chef to join this highly successful restaurant & bar group in Central London and continue the company’s success to date. The company operates several premium restaurant & bars in Central London and is proud to be an award-winning fresh food company with consistently high standards of both food and service.
The Sous Chef will be responsible for ensuring that the kitchen runs smoothly during busy service, ensuring the high brand standards are always adhered to, and helping to manage the team of 12 Chefs while being able to take on the Head Chef duties in the absence of the Head Chef. This is a very busy operation and requires someone who can work in a fast-paced environment catering for up to 400 covers daily. Experience dealing with high volumes of business within a structured branded background is essential for this role.
Package for Senior Sous Chef:
- A starting package of up to £48,000 per annum including tronc
- Pension and healthcare
- Excellent training with opportunities to progress up to Head Chef within the company
This Sous Chef position is vacant and immediate interviews and trials are available for successful candidates. For further information, please submit your CV via the contact details below.
Sous Chef, Premium Restaurant & Bar, City £48,000 employer: Host Staffing
Contact Detail:
Host Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef, Premium Restaurant & Bar, City £48,000
✨Tip Number 1
Make sure to showcase your experience in high-volume kitchens during any conversations or interviews. Highlight specific examples of how you've successfully managed busy services and maintained quality standards.
✨Tip Number 2
Familiarise yourself with the restaurant's menu and style before your interview. Being able to discuss their dishes and suggest improvements or ideas can demonstrate your passion and knowledge, making you stand out.
✨Tip Number 3
Network within the industry and reach out to current or former employees of the restaurant group. They can provide valuable insights about the company culture and expectations, which can help you tailor your approach.
✨Tip Number 4
Prepare to discuss your leadership style and how you manage a team in a fast-paced environment. Be ready to share examples of how you've motivated staff and handled challenges in previous roles.
We think you need these skills to ace Sous Chef, Premium Restaurant & Bar, City £48,000
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-volume kitchens and showcases your ability to manage a team. Emphasise any previous roles where you took on Head Chef duties or worked in fast-paced environments.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for the culinary arts and your understanding of the restaurant's brand. Mention specific achievements in your career that demonstrate your capability to maintain high standards and lead a team effectively.
Showcase Your Skills: In your application, include specific examples of how you've successfully managed kitchen operations during busy service periods. Highlight your experience with fresh food preparation and any awards or recognitions you've received in your culinary career.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary industry.
How to prepare for a job interview at Host Staffing
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing a team of 12 chefs. Be prepared to discuss your leadership style and provide examples of how you've successfully led a kitchen team in the past, especially during busy service times.
✨Demonstrate Your Experience with High Volume Service
This role requires experience in a fast-paced environment catering for up to 400 covers daily. Share specific instances where you've handled high volume service effectively, ensuring quality and consistency.
✨Know the Brand Standards
Familiarise yourself with the restaurant's brand and its standards. During the interview, express your understanding of their commitment to fresh food and high service levels, and how you can contribute to maintaining these standards.
✨Prepare for Practical Assessments
Given the nature of the role, be ready for practical assessments or trials. Brush up on your culinary skills and be prepared to demonstrate your ability to work under pressure while maintaining quality.
