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- Tasks: Join our team as a Sous Chef, focusing on banqueting events and conferences.
- Company: Work in a prestigious venue located in the heart of Westminster.
- Benefits: Enjoy 36 days of annual leave and a stable work schedule, predominantly Monday to Friday.
- Why this job: Be part of a dynamic kitchen brigade and create memorable dining experiences.
- Qualifications: Experience as a Sous Chef is essential; passion for culinary excellence is a must.
- Other info: Immediate start available; work one Saturday every four weeks.
The predicted salary is between 40000 - 52000 £ per year.
This banqueting venue located in Westminster is seeking the talents of an experienced Sous Chef to join its stable brigade.
Salary: £46,245
Events/Conferencing
You will be required to work 48 hours per week, predominantly Monday to Friday, with one Saturday in 4.
Immediate start available.
Other benefits include 36 days annual leave inclusive of bank holidays.
Sous Chef Predominantly Monday Friday Banqueting employer: Host Staffing
Contact Detail:
Host Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Predominantly Monday Friday Banqueting
✨Tip Number 1
Network with professionals in the hospitality industry, especially those who have experience in banqueting. Attend local culinary events or workshops to meet potential colleagues and employers, which can give you an edge when applying.
✨Tip Number 2
Familiarise yourself with the latest trends in banqueting and event catering. Being knowledgeable about current culinary trends can help you stand out during interviews and show your passion for the role.
✨Tip Number 3
Prepare to discuss your previous experience in a fast-paced kitchen environment. Highlight specific examples of how you've successfully managed large-scale events or banquets, as this will demonstrate your capability for the role.
✨Tip Number 4
Research the venue and its style of cuisine. Understanding their menu and the type of events they host will allow you to tailor your conversation during the interview, showing that you're genuinely interested in working with them.
We think you need these skills to ace Sous Chef Predominantly Monday Friday Banqueting
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Sous Chef position. Highlight your relevant experience in banqueting and events.
Tailor Your CV: Customise your CV to reflect your culinary skills, particularly in banqueting and event catering. Include any relevant achievements or experiences that demonstrate your ability to work in a fast-paced environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your experience as a Sous Chef. Mention why you are interested in this particular venue and how you can contribute to their team.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Host Staffing
✨Know Your Banqueting Basics
Familiarise yourself with the specific requirements of banqueting and events catering. Be prepared to discuss your experience in managing large-scale events and how you handle high-pressure situations.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a kitchen team. Share examples of how you've successfully managed staff, delegated tasks, and maintained a positive working environment.
✨Discuss Your Culinary Creativity
Be ready to talk about your culinary style and how you can contribute to the venue's menu. Highlight any unique dishes or concepts you've developed that could enhance their offerings.
✨Prepare Questions for Them
Have thoughtful questions ready to ask about the venue's operations, team dynamics, and future plans. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
