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- Tasks: Join our team as a Sous Chef and craft modern Portuguese dishes.
- Company: Be part of a well-established Portuguese brasserie in London Bridge.
- Benefits: Enjoy a competitive salary, tips, and a closed day on Mondays.
- Why this job: Create delicious cuisine while working with top-quality Portuguese ingredients.
- Qualifications: Experience in a kitchen environment and a passion for Portuguese cuisine required.
- Other info: Start date is February 2025, with a 48-hour work week.
The predicted salary is between 33600 - 50400 £ per year.
This well established Portuguese brasserie is seeking the talents of an experienced Sous Chef to join its stable brigade. You will be creating modern Portuguese cuisine and there is a strong focus on using the best Portuguese products available.
- Portuguese cuisine
- £42,000 inclusive of service and tips
- 48 hours per week over 7 shifts
- London Bridge
- February 2025 start date
- Closed Mondays
Benefits:
- A great working environment with a small but strong team
- Referral program – £250 after the employee has passed probation.
- 50% discount when dining, 25% discount on our online wine shop
- 10% discount available to your friends and family when dining
- CODE app subscription
- Knock off drinks and daily staff food
- Coffee on tap
- Wine training provided
- A chance to be a part of a growing and expanding company, with many opportunities for career advancement
- Regular paid Culture Days
- Yearly staff party
As Sous Chef I would expect you to have excellent communication skills, strong leadership skills and a keen eye for detail. You should have experience in all aspects of kitchen management such as, menu writing and costing, stock taking, rotas, cleaning schedules and dealing with suppliers. experience at with Italian dining is not essential for this role but obviously this would be an advantage.
AMRT1_UKCT
Sous Chef - Portuguese small plate concept Closed Mondays employer: Host Staffing
Contact Detail:
Host Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Portuguese small plate concept Closed Mondays
✨Tip Number 1
Familiarize yourself with modern Portuguese cuisine and the specific dishes that are popular in a brasserie setting. This knowledge will help you stand out during interviews and show your passion for the role.
✨Tip Number 2
Network with other culinary professionals who have experience in Portuguese cuisine or have worked in similar establishments. They can provide valuable insights and may even refer you to opportunities within their networks.
✨Tip Number 3
Visit the restaurant if possible, and observe the atmosphere and menu offerings. This will give you a better understanding of their style and allow you to tailor your approach when discussing your fit for the team.
✨Tip Number 4
Stay updated on the latest trends in the culinary world, especially those related to Portuguese cuisine. Being knowledgeable about current trends can help you impress during discussions about menu development and innovation.
We think you need these skills to ace Sous Chef - Portuguese small plate concept Closed Mondays
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in Portuguese cuisine or similar culinary styles. Mention specific dishes you've created and any relevant roles you've held.
Showcase Your Skills: Detail your culinary skills, especially those that align with modern Portuguese cooking. Include any special techniques or knowledge of Portuguese ingredients that set you apart.
Express Passion for Cuisine: Convey your enthusiasm for Portuguese cuisine in your cover letter. Share why you love this style of cooking and how it inspires your culinary creations.
Tailor Your CV: Customize your CV to reflect the job description. Focus on your achievements in previous roles, particularly those that demonstrate your ability to work in a team and lead a kitchen.
How to prepare for a job interview at Host Staffing
✨Showcase Your Passion for Portuguese Cuisine
Make sure to express your enthusiasm for Portuguese food during the interview. Share any personal experiences or dishes that inspire you, and demonstrate your knowledge of traditional and modern Portuguese cooking techniques.
✨Highlight Your Experience in a Fast-Paced Environment
As a Sous Chef, you'll need to thrive under pressure. Be prepared to discuss your previous roles in busy kitchens, how you manage stress, and your ability to lead a team effectively during peak service times.
✨Discuss Your Approach to Using Quality Ingredients
Since this role emphasizes using the best Portuguese products, be ready to talk about your sourcing strategies. Mention any suppliers you trust and how you ensure the quality of ingredients in your dishes.
✨Prepare Questions About the Brasserie’s Vision
Demonstrate your interest in the restaurant by preparing thoughtful questions about its concept and future plans. This shows that you are not only interested in the position but also invested in the success of the brasserie.
