At a Glance
- Tasks: Support the Head Chef and lead the kitchen in a premium gastro pub.
- Company: Beautifully located riverside village pub with a strong local following.
- Benefits: Competitive salary, live-in accommodation, and a supportive kitchen team.
- Other info: Opportunity for growth in a relaxed yet high-standard environment.
- Why this job: Join a passionate team and create fresh, seasonal dishes in a stunning setting.
- Qualifications: Experience as a Sous Chef or strong Junior Sous ready to step up.
The predicted salary is between 36000 - 40000 € per year.
We are recruiting a Sous Chef for a beautifully located riverside village pub near Hungerford, known for its quality-driven food offering and strong local following. This is a fantastic opportunity for a passionate chef to join a supportive kitchen team and play a key role in delivering fresh, seasonal dishes in a relaxed but high-standard environment.
The Role:
- Support the Head Chef in the day-to-day running of the kitchen
- Lead the kitchen in the Head Chef's absence
- Maintain high standards across prep, service, and presentation
- Work with fresh, seasonal ingredients to deliver a quality menu
- Support training and development of junior chefs
- Ensure compliance with food safety and hygiene standards
The Ideal Candidate:
- Current Sous Chef or strong Junior Sous ready to step up
- Background in quality pubs, fresh food kitchens, or restaurants
- Passionate about food, seasonality, and consistency
- Calm under pressure with strong organisational skills
- A positive team player who leads by example
Why this role?
Stunning riverside setting...
Sous Chef - Live In employer: Host Staffing
Join a premium gastro pub near Hungerford, where you will be part of a passionate kitchen team dedicated to delivering exceptional quality dishes in a stunning riverside setting. With a focus on fresh, seasonal ingredients and a supportive work culture, this role offers excellent opportunities for personal and professional growth, alongside the benefit of live-in accommodation. Experience a rewarding career in a vibrant environment that values teamwork and culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Live In
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a great way to showcase your passion for food and creativity, plus it gives people a taste of what you can do!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to pubs and restaurants you admire. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s super easy to navigate and keeps everything in one place for you.
We think you need these skills to ace Sous Chef - Live In
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food shine through! Share your experiences with fresh, seasonal ingredients and how you’ve contributed to quality-driven menus in the past.
Highlight Your Team Spirit:We’re all about teamwork here at StudySmarter. Make sure to mention any experiences where you’ve supported your colleagues or led a team, especially in high-pressure situations. We want to know how you can contribute to our supportive kitchen environment!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for the Sous Chef role.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity in our riverside pub.
How to prepare for a job interview at Host Staffing
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Be ready to discuss how you would incorporate these into the menu, showcasing your passion for quality-driven food.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a kitchen team or supported training for junior chefs. Highlight your ability to maintain high standards and keep the team motivated, especially under pressure.
✨Understand the Pub's Vibe
Research the gastro pub's style and menu. Be prepared to discuss how you can contribute to their unique offering and enhance the dining experience for customers in that relaxed yet high-standard environment.
✨Emphasise Food Safety Knowledge
Brush up on food safety and hygiene standards. Be ready to explain how you ensure compliance in the kitchen and how you would handle any potential issues, demonstrating your commitment to maintaining a safe working environment.
