Sous Chef - Japanese cuisine - 2 AA Rosette - 3.5 Days off per week

Job Description

Sous Chef wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London. You will be working closely with the Executive Chef who is from a fine dining/ Michelin background. These guys have an ethos rooted in sustainability and eliminating food waste wherever possible, they source their fish from Cornish dayboats, as well as a xiskglj handful of ethical producers across Europe

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