Sous Chef - Italian Pasta Concept - Bib Gourmand
Sous Chef - Italian Pasta Concept - Bib Gourmand

Sous Chef - Italian Pasta Concept - Bib Gourmand

London Full-Time 39000 - 52000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious, handmade pasta dishes and support the head chef in a vibrant kitchen.
  • Company: Join an award-winning Italian pasta restaurant with a focus on innovation.
  • Benefits: Competitive salary, growth opportunities, and a chance to work with fresh ingredients.
  • Why this job: Be part of a dynamic team and elevate your culinary skills in a trendy environment.
  • Qualifications: Experience in a professional kitchen and a passion for Italian cuisine.
  • Other info: Exciting career progression within a rapidly expanding group.

The predicted salary is between 39000 - 52000 £ per year.

Job Description

This exciting, contemporary Italian pasta concept is looking for a Sous Chef to join its team. Part of an award-winning and rapidly expanding group, this role offers fantastic opportunities for growth and development within the organization. The restaurant is well known for its small, well-balanced menus, offering modern, innovative, freshly handmade pasta at great prices.

– Sous Chef- Up to £52,000 Pa…

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Sous Chef - Italian Pasta Concept - Bib Gourmand employer: Host Staffing

Join a dynamic and innovative team at this award-winning Italian pasta concept, where your culinary skills will flourish in a supportive and creative environment. With a focus on employee growth and development, you'll have the opportunity to advance your career while working with fresh, high-quality ingredients in a vibrant setting. Enjoy a culture that values teamwork and excellence, making it an ideal place for passionate chefs to thrive.
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Contact Detail:

Host Staffing Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - Italian Pasta Concept - Bib Gourmand

✨Tip Number 1

Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone in the restaurant scene. A personal recommendation can go a long way in landing that Sous Chef role.

✨Tip Number 2

Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. Letting your culinary creations speak for themselves can really impress potential employers.

✨Tip Number 3

Stay active on social media! Follow the restaurant and engage with their posts. Share your own cooking adventures and tag them. It’s a great way to get noticed and show your passion for Italian cuisine.

✨Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s the best way to ensure your application gets seen by the right people.

We think you need these skills to ace Sous Chef - Italian Pasta Concept - Bib Gourmand

Culinary Skills
Pasta Making
Menu Development
Team Leadership
Food Safety Standards
Creativity
Time Management
Communication Skills
Quality Control
Inventory Management
Customer Service
Adaptability

Some tips for your application 🫡

Show Your Passion for Pasta: When you're writing your application, let your love for Italian cuisine shine through! Share any experiences you've had with pasta-making or working in Italian kitchens to show us you’re the right fit for our exciting concept.

Highlight Your Team Spirit: As a Sous Chef, teamwork is key! Make sure to mention any past experiences where you’ve collaborated with others in a kitchen setting. We want to see how you can contribute to our award-winning team!

Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great candidate for this role. Remember, we’re looking for innovative thinkers!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you into our hiring process. We can’t wait to hear from you!

How to prepare for a job interview at Host Staffing

✨Know Your Pasta

Familiarise yourself with different types of pasta and their traditional uses. Be ready to discuss your favourite pasta dishes and how you would innovate them in this role. This shows your passion for Italian cuisine and your creativity as a Sous Chef.

✨Showcase Your Experience

Prepare to talk about your previous roles, especially any experience in Italian kitchens or with handmade pasta. Highlight specific achievements, like menu development or team leadership, that demonstrate your skills and how they align with the restaurant's vision.

✨Emphasise Teamwork

As a Sous Chef, collaboration is key. Be prepared to share examples of how you've successfully worked with kitchen teams in the past. Discuss how you handle conflicts and support your colleagues, which will show that you're a great fit for their team-oriented environment.

✨Ask Insightful Questions

Prepare thoughtful questions about the restaurant's menu, sourcing of ingredients, and future growth plans. This not only shows your genuine interest in the position but also gives you a chance to assess if the restaurant aligns with your career goals.

Sous Chef - Italian Pasta Concept - Bib Gourmand
Host Staffing
Location: London
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  • Sous Chef - Italian Pasta Concept - Bib Gourmand

    London
    Full-Time
    39000 - 52000 £ / year (est.)
  • H

    Host Staffing

    50-100
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