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- Tasks: Create modern British cuisine and manage kitchen operations.
- Company: Join an iconic private members club in Kensington.
- Benefits: Enjoy a competitive salary, paid overtime, and a stable work environment.
- Why this job: Be part of a talented team and elevate your culinary skills in a prestigious setting.
- Qualifications: Experience in private members clubs and confidence in BOH administrative duties required.
- Other info: Immediate start available with a 40-hour contract over 5 straight shifts.
The predicted salary is between 39000 - 51000 £ per year.
This iconic private members club is seeking the talents of an experienced Sous Chef to join its stable brigade. You will be creating modern British cuisine to a 2 AA Rosette standard with a strong focus on using the best quality produce available. You will be working in a multi-outlet kitchen which supports the restaurant, events, terrace and bar.
- Private members club
- Modern British Cuisine
- Kensington
- £45,000 per annum
- 40-hour contract
- Overtime paid hourly (£21.63)
- 5 straight shifts per week
- Immediate start available
As Sous Chef, you will be responsible for running the kitchen in the absence of the Head Chef and training and development of junior chefs. You must be confident in all aspects of BOH administrative duties such as HACCP, health and safety, food hygiene, recording temperatures and creating rotas. You must have experience working with well-established private members clubs to be considered for this position.
Sous Chef Exclusive Private Members Club 40 hours per week employer: Host Staffing
Contact Detail:
Host Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Exclusive Private Members Club 40 hours per week
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in private members clubs. Attend events or join online forums where you can connect with chefs and industry insiders who might provide insights or even referrals.
✨Tip Number 2
Familiarise yourself with modern British cuisine and the specific standards expected at a 2 AA Rosette level. Consider visiting similar establishments to understand their menu offerings and presentation styles, which can help you stand out during interviews.
✨Tip Number 3
Prepare to discuss your experience with BOH administrative duties in detail. Be ready to share examples of how you've successfully managed HACCP, health and safety protocols, and staff training in previous roles, as these are crucial for the Sous Chef position.
✨Tip Number 4
Research the specific private members club you're applying to. Understanding their ethos, clientele, and culinary style will allow you to tailor your approach and demonstrate genuine interest during any interviews or discussions.
We think you need these skills to ace Sous Chef Exclusive Private Members Club 40 hours per week
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in modern British cuisine and any previous roles in private members clubs. Emphasise your skills in kitchen management, training junior chefs, and your knowledge of BOH administrative duties.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the high standards expected in a 2 AA Rosette kitchen. Mention specific experiences that demonstrate your ability to create quality dishes and manage kitchen operations.
Highlight Relevant Experience: In your application, be sure to detail your experience with HACCP, health and safety regulations, and food hygiene practices. This will show that you are well-versed in the necessary administrative duties required for the role.
Showcase Your Leadership Skills: Since the role involves running the kitchen in the absence of the Head Chef, highlight any leadership or mentoring experiences you have had. Discuss how you've successfully trained junior chefs and managed kitchen teams in past positions.
How to prepare for a job interview at Host Staffing
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with modern British cuisine and any specific dishes you excel at. Bring examples of your work or even a portfolio if possible, as this will demonstrate your passion and expertise.
✨Understand the Club's Culture
Research the private members club and its values. Understanding their ethos and what they expect from their staff will help you align your answers during the interview and show that you're a good fit for their team.
✨Highlight Leadership Experience
As a Sous Chef, you'll need to run the kitchen in the Head Chef's absence. Be ready to share examples of how you've successfully led a team, trained junior chefs, and managed kitchen operations under pressure.
✨Familiarise Yourself with BOH Procedures
Since the role requires knowledge of HACCP, health and safety, and food hygiene, brush up on these topics. Being able to discuss these procedures confidently will show that you take food safety seriously and are well-prepared for the role.
