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For Companies At a Glance
- Tasks: Assist the Head Chef in creating exquisite Japanese dishes and managing kitchen operations.
- Company: Join a prestigious 2 AA Rosette restaurant known for its commitment to sustainability and quality.
- Benefits: Enjoy 3.5 days off per week, plus opportunities for professional growth and culinary creativity.
- Why this job: Be part of a passionate team dedicated to fine dining and ethical sourcing in a vibrant London setting.
- Qualifications: Experience in a professional kitchen is preferred; a passion for Japanese cuisine is essential.
- Other info: Work alongside a Michelin-trained Head Chef and contribute to innovative culinary practices.
The predicted salary is between 36000 - 60000 £ per year.
Job Description
Sous Chef wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London. You will be working closely with the Head Chef who is from a fine dining/ Michelin background. These guys have an ethos rooted in sustainability and eliminating food waste wherever possible, they source their fish from Cornish dayboats, as well as a handful of ethical producers across Europe and J…
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Sous Chef, 2AA Rosette Japanese cuisine, 3.5 days off per week employer: Host Staffing
Contact Detail:
Host Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef, 2AA Rosette Japanese cuisine, 3.5 days off per week
✨Tip Number 1
Familiarise yourself with Japanese cuisine and techniques. Understanding the nuances of this culinary style will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Research the restaurant's ethos on sustainability and food waste. Be prepared to discuss how you can contribute to these values, as they are a core part of their operation.
✨Tip Number 3
Network within the culinary community, especially with professionals who have experience in fine dining or Michelin-starred establishments. They may provide insights or even referrals that could help you stand out.
✨Tip Number 4
Consider visiting the restaurant to experience the atmosphere and menu firsthand. This will give you valuable talking points for your interview and demonstrate your enthusiasm for the position.
We think you need these skills to ace Sous Chef, 2AA Rosette Japanese cuisine, 3.5 days off per week
Some tips for your application 🫡
Understand the Cuisine: Familiarise yourself with Japanese cuisine, especially the techniques and ingredients used in fine dining. This will help you tailor your application to show your passion and knowledge.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in high-end restaurants or with Japanese cuisine. Mention specific roles and responsibilities that align with the Sous Chef position.
Showcase Your Sustainability Knowledge: Since the restaurant values sustainability, include any relevant experience or initiatives you've been part of that focus on reducing food waste or sourcing ethically.
Craft a Compelling Cover Letter: Write a personalised cover letter that reflects your enthusiasm for the role and the restaurant's ethos. Mention why you want to work with them specifically and how you can contribute to their mission.
How to prepare for a job interview at Host Staffing
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with Japanese cuisine in detail. Bring examples of dishes you've created or worked on, and be ready to explain your cooking techniques and how they align with the restaurant's ethos.
✨Emphasise Sustainability
Since the restaurant values sustainability, highlight any experience you have with sourcing ingredients ethically or reducing food waste. Discuss how you can contribute to their mission of sustainability in the kitchen.
✨Demonstrate Teamwork
Working closely with the Head Chef is crucial, so be ready to talk about your experience in a team environment. Share examples of how you've collaborated with others in high-pressure situations, especially in fine dining settings.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu, sourcing practices, and future goals. This shows your genuine interest in the position and helps you understand if the restaurant aligns with your own values and career aspirations.
