At a Glance
- Tasks: Lead culinary innovation and develop exciting menus across multiple locations.
- Company: Join a leading contract catering operation in London with a focus on quality.
- Benefits: Competitive salary up to £70,000, Monday to Friday work, and great work-life balance.
- Other info: Supportive environment with career development and leadership opportunities.
- Why this job: Make a real impact on culinary strategy and elevate food standards.
- Qualifications: Extensive experience as an Executive Chef or Development Chef required.
The predicted salary is between 42000 - 84000 £ per year.
We are recruiting an exceptional Development Group Executive Chef to join a leading contract catering operation across London and the South-East. If you thrive on driving innovation, elevating standards, and developing teams, this is a chance to join the senior culinary leadership team and help make a huge impact within the business.
The role
- You will drive the culinary vision across multiple locations, crafting menus, developing food concepts, and setting the standard for operational excellence.
- Focusing on innovation and quality, you will guide site teams, implement best-in-class practices, and ensure every client experience is exceptional and consistent.
Key responsibilities
- Lead food development, innovation, and menu strategy across a regional portfolio.
- Drive high standards of quality, presentation, and consistency.
- Support and develop on-site chefs and kitchen teams.
- Monitor performance, costs, and compliance across all sites.
- Work closely with senior stakeholders to align food strategy with business goals.
- Promote sustainability, waste reduction, and efficient kitchen operations.
- Ensure full compliance with food safety and health & safety standards.
The ideal candidate
- Extensive experience as an Executive Chef or Development Chef in contract catering.
- Proven ability to lead teams, implement standards, and drive innovation.
- Strong commercial awareness and understanding of food costing and budgets.
- Creative, proactive, and passionate about food trends and operational excellence.
- Highly organised with excellent communication and leadership skills.
What's on offer
- Competitive salary up to £70,000 plus benefits.
- Monday to Friday working pattern, excellent work–life balance.
- Opportunity to influence culinary strategy across multiple sites.
- Career development and leadership opportunities.
- Supportive and collaborative working environment.
If you are a strategic, innovative culinary professional ready to make a tangible impact across multiple sites in London and the South-East, this is an exciting opportunity to advance your career.
Development Group Executive Chef - London. Up to £70,000 in Slough employer: Host Staffing
Join a leading contract catering operation in London, where innovation and culinary excellence are at the forefront of our mission. We offer a competitive salary of up to £70,000, a Monday to Friday working pattern for an excellent work-life balance, and a supportive environment that fosters career development and leadership opportunities. As part of our senior culinary leadership team, you will have the chance to influence culinary strategy across multiple sites, making a meaningful impact in the industry.
StudySmarter Expert Advice🤫
We think this is how you could land Development Group Executive Chef - London. Up to £70,000 in Slough
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Host Staffing. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Host Staffing
Don't be shy about reaching out to Host Staffing directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Development Group Executive Chef - London. Up to £70,000 in Slough
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Host Staffing and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Host Staffing
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
