At a Glance
- Tasks: Lead culinary innovation and develop exciting menus across multiple locations.
- Company: Join a leading contract catering operation in London with a focus on quality.
- Benefits: Competitive salary up to £70,000, Monday to Friday work, and great work-life balance.
- Other info: Supportive environment with career development and leadership opportunities.
- Why this job: Make a real impact on culinary strategy and elevate food standards.
- Qualifications: Extensive experience as an Executive Chef or Development Chef required.
The predicted salary is between 42000 - 84000 € per year.
We are recruiting an exceptional Development Group Executive Chef to join a leading contract catering operation across London and the South-East. If you thrive on driving innovation, elevating standards, and developing teams, this is a chance to join the senior culinary leadership team and help make a huge impact within the business.
The role
- You will drive the culinary vision across multiple locations, crafting menus, developing food concepts, and setting the standard for operational excellence.
- Focusing on innovation and quality, you will guide site teams, implement best-in-class practices, and ensure every client experience is exceptional and consistent.
Key responsibilities
- Lead food development, innovation, and menu strategy across a regional portfolio.
- Drive high standards of quality, presentation, and consistency.
- Support and develop on-site chefs and kitchen teams.
- Monitor performance, costs, and compliance across all sites.
- Work closely with senior stakeholders to align food strategy with business goals.
- Promote sustainability, waste reduction, and efficient kitchen operations.
- Ensure full compliance with food safety and health & safety standards.
The ideal candidate
- Extensive experience as an Executive Chef or Development Chef in contract catering.
- Proven ability to lead teams, implement standards, and drive innovation.
- Strong commercial awareness and understanding of food costing and budgets.
- Creative, proactive, and passionate about food trends and operational excellence.
- Highly organised with excellent communication and leadership skills.
What's on offer
- Competitive salary up to £70,000 plus benefits.
- Monday to Friday working pattern, excellent work–life balance.
- Opportunity to influence culinary strategy across multiple sites.
- Career development and leadership opportunities.
- Supportive and collaborative working environment.
If you are a strategic, innovative culinary professional ready to make a tangible impact across multiple sites in London and the South-East, this is an exciting opportunity to advance your career.
Development Group Executive Chef - London. Up to £70,000 in Slough employer: Host Staffing
Join a leading contract catering operation in London, where innovation and culinary excellence are at the forefront of our mission. We offer a competitive salary of up to £70,000, a Monday to Friday working pattern for an excellent work-life balance, and a supportive environment that fosters career development and leadership opportunities. As part of our senior culinary leadership team, you will have the chance to influence culinary strategy across multiple sites, making a meaningful impact in the industry.
StudySmarter Expert Advice🤫
We think this is how you could land Development Group Executive Chef - London. Up to £70,000 in Slough
✨Tip Number 1
Network like a pro! Reach out to industry contacts, attend culinary events, and join relevant groups. The more people you know, the better your chances of landing that dream role.
✨Tip Number 2
Showcase your creativity! Prepare a portfolio of your best dishes and innovative menu ideas. When you get the chance to meet potential employers, let your culinary skills do the talking.
✨Tip Number 3
Practice your pitch! Be ready to discuss your vision for culinary excellence and how you can elevate their operations. Confidence is key, so rehearse until it feels natural.
✨Tip Number 4
Apply through our website! We make it easy for you to connect with us directly. Plus, it shows you're serious about joining our team and ready to make an impact in the culinary world.
We think you need these skills to ace Development Group Executive Chef - London. Up to £70,000 in Slough
Some tips for your application 🫡
Show Your Culinary Passion:When writing your application, let your love for food and innovation shine through. Share specific examples of how you've driven culinary excellence in previous roles – this is your chance to show us what makes you tick!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight your experience in contract catering and any leadership roles you've held. We want to see how your skills align with our vision for culinary innovation.
Be Clear and Concise:Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to read. We appreciate clarity, so make sure your key achievements stand out!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Host Staffing
✨Know Your Culinary Vision
Before the interview, take some time to define your culinary vision. Think about how you would drive innovation and elevate standards in a contract catering environment. Be ready to share specific examples of how you've crafted menus or developed food concepts in the past.
✨Showcase Your Leadership Skills
As a Development Group Executive Chef, you'll be leading teams. Prepare to discuss your leadership style and provide examples of how you've supported and developed on-site chefs. Highlight any successful team initiatives you've led that resulted in improved performance or quality.
✨Understand the Business Side
Brush up on your commercial awareness, especially regarding food costing and budgets. Be prepared to discuss how you’ve monitored performance and compliance in previous roles. This will show that you understand the financial aspects of running a successful kitchen operation.
✨Emphasise Sustainability Practices
Sustainability is key in modern catering. Come equipped with ideas on how to promote waste reduction and efficient kitchen operations. Discuss any initiatives you've implemented in the past that align with these values, as this will resonate well with the company's goals.
