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- Tasks: Create delicious dishes in various kitchens across London, from corporate to fine dining.
- Company: Join a dynamic contract catering team with flexible work opportunities.
- Benefits: Earn £17.00-£20.17 per hour, plus holiday pay and potential evening shifts.
- Other info: Enjoy Monday to Friday hours with the chance for weekend events.
- Why this job: Perfect for culinary enthusiasts looking to showcase their skills in diverse environments.
- Qualifications: Minimum 3 years of Chef de Partie experience and relevant food safety certifications.
The predicted salary is between 17 - 20 £ per hour.
We seek an experienced Chef De Partie for Agency - flexible work across central London to join our contract catering division, working in corporate businesses, now till Christmas. You will be working in various kitchens across London, including staff restaurants, hospitality kitchens, Executive and director dining, and production kitchens.
Remuneration:
- Chef de Partie: £17.00- £18.00 Per Hour - Dependant on client, if pastry or directors (£19.00-£20.17 Per Hour Inclusive of Holiday)
Times of Work:
- Monday to Friday
- Working Hours: 7/8 am till 3/4 pm
- Evening Functions: Some Sites will have Doubles for Evening functions
- Top Up Hours with Weekend and/or Evening work also available with our events team
What and Where:
- Hospitality, Directors Dining and Fine Dining
- Main Kitchen and Pastry Kitchen
- Staff Restaurant for all sizes of office catering
- Clients are based throughout London to suit your home or work location.
Experience and Requirements:
- Relevant Chef De Partie Experience - Quality, Fresh Food and Volume.
- Minimum 3 years experience needed
- Licence/Certifications: Level 2 Food Safety Certificate
- Allergen Training - Certificate
- Your own Presentable chef whites, hat, apron, knives, and Full back steel-toe cap safety shoes
- Right to Work in the UK
If you are interested in a role, please apply now. We will call you back to chat through the work, and if it suits you, get you in for a chat in person. Then out to work.
Chef de Partie - Mon to Fri - Contract Catering in Slough employer: Host Staffing
Contact Detail:
Host Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Mon to Fri - Contract Catering in Slough
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on a great opportunity or be able to recommend you for a role.
✨Tip Number 2
Be flexible with your availability. Since this role involves working in various kitchens, showing that you're open to different shifts can make you a more attractive candidate.
✨Tip Number 3
Show off your skills! If you get the chance, bring along a portfolio of your best dishes or even offer to do a trial shift. It’s a great way to demonstrate what you can bring to the table.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application seen. Plus, we love hearing from passionate chefs ready to take on exciting challenges across London.
We think you need these skills to ace Chef de Partie - Mon to Fri - Contract Catering in Slough
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your relevant Chef de Partie experience in your application. We want to see your skills with quality, fresh food and volume cooking, so don’t hold back on showcasing what you’ve done!
Certifications Matter: Don’t forget to mention your Level 2 Food Safety Certificate and any allergen training you have. These are essential for us, and including them will show you’re serious about food safety.
Be Presentable: Since we’re all about professionalism, make sure to mention that you have your own chef whites, hat, apron, knives, and safety shoes. It shows you’re ready to hit the ground running!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. Once you do, we’ll give you a call to chat about the role and see if it’s a good fit for you. Let’s get you working!
How to prepare for a job interview at Host Staffing
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience with quality, fresh food and volume cooking. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Understand the Role
Familiarise yourself with the responsibilities of a Chef de Partie, especially in contract catering. Research the types of environments you'll be working in, like staff restaurants and fine dining, so you can demonstrate your adaptability and knowledge during the interview.
✨Showcase Your Certifications
Bring along your Level 2 Food Safety Certificate and any allergen training certificates. This shows that you're serious about food safety and compliance, which is crucial in any kitchen setting.
✨Dress the Part
Arrive in your presentable chef whites, hat, and apron. This not only shows professionalism but also gives the interviewer a glimpse of how you’ll present yourself in the kitchen. Don’t forget your steel-toe cap safety shoes!