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For Companies At a Glance
- Tasks: Lead the kitchen team and create innovative dishes in a high-end Japanese restaurant.
- Company: Join a prestigious 2 AA Rosette restaurant renowned for its modern Japanese cuisine.
- Benefits: Enjoy a competitive salary, opportunities for growth, and a vibrant work environment.
- Why this job: Be part of an award-winning team and elevate your culinary skills in fine dining.
- Qualifications: Experience in a similar role and a passion for Japanese cuisine are essential.
- Other info: This is a unique chance to work in Central London’s thriving culinary scene.
The predicted salary is between 38400 - 57600 £ per year.
Job Description
We are working with an established and highly acclaimed 2 AA Rosette restaurant in Central London, known for its modern Japanese cuisine with European influences. This is a rare opportunity for a talented and driven Senior Sous Chef to join a dynamic, award-winning team at the forefront of Londons fine dining scene.
This restaurant…
ZIPC1_UKCT
Senior Sous Chef, 2AA Rosette Japanese Restaurant, up to £48,000 inc employer: Host Staffing
Contact Detail:
Host Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef, 2AA Rosette Japanese Restaurant, up to £48,000 inc
✨Tip Number 1
Familiarise yourself with the restaurant's menu and culinary style. Understanding their modern Japanese cuisine with European influences will help you demonstrate your passion and knowledge during interviews.
✨Tip Number 2
Network within the fine dining community in London. Attend culinary events or workshops where you can meet chefs and industry professionals who might provide insights or referrals for this position.
✨Tip Number 3
Showcase your leadership skills and experience in a high-pressure kitchen environment. Be prepared to discuss specific examples of how you've successfully managed a team and maintained high standards in previous roles.
✨Tip Number 4
Research the restaurant's awards and recognitions, particularly the 2 AA Rosette status. Being able to speak about what this means and how you can contribute to maintaining or enhancing this reputation will set you apart.
We think you need these skills to ace Senior Sous Chef, 2AA Rosette Japanese Restaurant, up to £48,000 inc
Some tips for your application 🫡
Understand the Cuisine: Familiarise yourself with modern Japanese cuisine and European influences. Highlight your experience with these culinary styles in your application to show you are a perfect fit for the restaurant.
Tailor Your CV: Make sure your CV reflects your relevant experience, particularly in fine dining and any previous roles as a Sous Chef or Senior Sous Chef. Include specific achievements, such as awards or recognitions, that demonstrate your skills.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also expresses your passion for Japanese cuisine and your desire to contribute to the restaurant's success. Mention why you are excited about this particular opportunity.
Showcase Leadership Skills: As a Senior Sous Chef, leadership is key. In your application, provide examples of how you've successfully led a team, managed kitchen operations, or trained junior chefs. This will help demonstrate your readiness for the role.
How to prepare for a job interview at Host Staffing
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with modern Japanese cuisine and European influences. Bring examples of dishes you've created or worked on, and be ready to explain your thought process behind them.
✨Demonstrate Leadership Qualities
As a Senior Sous Chef, you'll need to lead a team. Share experiences where you've successfully managed kitchen staff, resolved conflicts, or improved kitchen operations. Highlight your ability to inspire and motivate others.
✨Know the Restaurant's Concept
Research the restaurant thoroughly before the interview. Understand their menu, style, and what makes them unique in the fine dining scene. This will show your genuine interest and help you align your answers with their vision.
✨Prepare for Practical Assessments
Be ready for a practical cooking assessment as part of the interview process. Brush up on your knife skills, plating techniques, and time management to impress during this hands-on evaluation.
