Senior Sous Chef - 2 AA Rosette - Modern British Cuisine - 45 Hours

An award-winning gastro pub in South West London is looking for an experienced Senior Sous Chef to join its established and talented kitchen brigade. Working alongside the senior kitchen team, you will play a key role in delivering modern British cuisine to a 2 AA Rosette standard , with a strong emphasis on exceptional seasonal British produce, quality ingredients and consistently high standards. The Role Senior Sous Chef Modern British cuisine 2 AA Rosette standard Strong focus on seasonal British produce 45-hour contract , with most chefs currently working around 48 hours All overtime paid hourly £46,800 £49,920 South West London Immediate start available The Ideal Candidate As Senior Sous Chef, you will be an experienced and hands-on chef with strong leadership and communication skills. You will have a keen eye for detail and the ability to maintain high standards in a busy kitchen environment. You should have solid experience across all aspects of kitchen management, including: Menu development and costing Stock control and stock taking Staff rotas Cleaning and HACCP schedules Supplier management Training and developing junior chefs Maintaining consistently high food and hygiene standards Supporting the Head Chef with the day-to-day running of the kitchen This is an excellent opportunity for an ambitious Senior Sous Chef looking to join an established operation with a strong reputation for quality food, great British produce and high kitchen standards. TPBN1_UKCT