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- Tasks: Join our team to create delicious dishes for exciting summer events.
- Company: Top event catering company in London with a vibrant atmosphere.
- Benefits: Earn £17-£18 per hour, plus holiday pay and flexible hours.
- Why this job: Be part of iconic events like Wimbledon and Ascot while honing your culinary skills.
- Qualifications: Experience in a kitchen and a passion for cooking are essential.
- Other info: Great opportunity for career growth and networking in the culinary world.
The predicted salary is between 13 - 16 £ per hour.
We are seeking chefs to join our company for the upcoming Summer Event Season, to work on a regular basis through April to July, with some of London's top event caterers.
Supporting large events from:
- Chelsea Flower Show
- Silverstone at the British Grand Prix
- Wimbledon Tennis Championships
- Ascot Races
- Farnborough
- RIAT Airs
£17.00-£18 Per Hour (£19.06 to £20.17 Per Hour Inclusive of Holiday)
Senior Chef De Partie - Events April to July - SE11 employer: Host Staffing
Contact Detail:
Host Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef De Partie - Events April to July - SE11
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and event planners on social media or at local culinary events. You never know who might have the inside scoop on job openings or upcoming events.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to catering companies and event organisers in London. Let them know you’re available and ready to jump into the action this summer!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities lined up for the summer event season. It’s super easy to apply, and we’re here to help you land that perfect role as a Senior Chef De Partie.
We think you need these skills to ace Senior Chef De Partie - Events April to July - SE11
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your experience in event catering and any specific skills that make you a great fit for the role. We want to see what you've cooked up in the past!
Tailor Your Application: Don’t just send a generic CV! Tailor your application to reflect the job description. Mention your experience with large events and how you can contribute to our team during the busy summer season.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Make it easy for us to see why you’re the right chef for the job!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on any important updates!
How to prepare for a job interview at Host Staffing
✨Know Your Ingredients
Familiarise yourself with the types of cuisine and dishes that the company is known for. Be ready to discuss your experience with specific ingredients and techniques that are relevant to the events they cater for.
✨Showcase Your Event Experience
Highlight any previous experience you have working at large events or in high-pressure environments. Share specific examples of how you handled challenges during these events, as this will demonstrate your ability to thrive in similar situations.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and knowledge. Be prepared to discuss your cooking methods, food safety practices, and how you manage a kitchen team during busy service periods.
✨Bring Your Passion
Let your enthusiasm for cooking and event catering shine through. Talk about what excites you about working in this role and how you can contribute to making each event a success. A positive attitude can make a big difference!