Sushi Sous Chef wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London. You will be working closely with the Head Chef who is from a Michelin background.
This restaurant is known for their unique selection of sushi and sashimi, made with their own distinctive style. Each piece is a testament to their commitment to sustainability, featuring only the freshest seafood directly sourced from trusted fisherman and day boats.
Sushi Sous Chef
Japanese cuisine
2 AA Rosette
Central London
£52,000 per annum
3.5 days on and 3.5 days off per week
Fine dining
Structured development plan
Immediate start available for the right candidate
You will be given the opportunity for you to add your own dishes to the menu and there is a structured development plan in place for junior chefs.
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Sushi Sous Chef - Japanese cuisine - 2 AA Rosette - 3.5 Days off in Ruislip employer: Host Staffing
Join a prestigious events and hospitality team in Central London as a Chef de Partie, where you'll enjoy a supportive work culture that prioritises employee well-being and professional growth. With a focus on high-quality ingredients and a diverse range of culinary experiences, this role offers an excellent work-life balance, generous benefits including 36 days of annual leave, and opportunities for skill development within a dynamic kitchen environment. Embrace the chance to thrive in a vibrant city while crafting exceptional dining experiences for a variety of events.
