This well-established Japanese restaurant in Southwest London is seeking an experienced Chef de Partie to join its brigade. Holding 2 AA Rosettes and being Michelin-listed, the restaurant is renowned for its commitment to quality and its distinctive approach to Japanese cuisine.
Chef de Partie
Salary: £40,000
Cuisine: Japanese
Accolades: 2 AA Rosettes, Michelin Listed
Location: Southwest London
Hours: 48 hours over 3.5 days
Days Off: 3.5 days per week
Start Date: Immediate start available
You will be working with the finest quality produce, creating contemporary Japanese-inspired desserts that combine traditional flavours with modern techniques and exquisite presentation. This is an excellent opportunity for a passionate chef to develop their skills within a quality-driven kitchen.
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Chef de Partie - 2 AA Rosette - Michelin Listed - 3.5 Days off in Ruislip employer: Host Staffing
Join a prestigious events and hospitality team in Central London as a Chef de Partie, where you'll enjoy a supportive work culture that prioritises employee well-being and professional growth. With a focus on high-quality ingredients and a diverse range of culinary experiences, this role offers an excellent work-life balance, generous benefits including 36 days of annual leave, and opportunities for skill development within a dynamic kitchen environment. Embrace the chance to thrive in a vibrant city while crafting exceptional dining experiences for a variety of events.
