Host Staffing is the specialist chef agency supporting many of the UK's biggest and most prestigious events. We are looking for Pastry chefs to join our company to give you flexible work, as much or as little as you need: full-time hours or an evening or day here or there, for a week here or there or for September to December
Currently, we are recruiting Casual Event Pastry Chefs for September onwards for the coming Winter Season.
Pay
Hourly Paid or Day Rate for Band and Film Work
£17.40 (£19.50 Inc holiday) to £20.97 (£23.50 Inc Holiday)
Hourly Rate Dependent on Client, Experience and Role.
Weekly Pay
Times of Work
Monday to Friday
8am till 4.30m + Evening Functions
Evening Functions It may suit you if you want extra work around a full-time job.
Some Weekends To Support Functions, i.e. Weddings
What the Work is
Volume event prep- canapés, Bowl food, Weddings, Film Premiers, seated plated dinners/banquets.
Crew and VIP Catering at Band, Film/TV Locations and Festivals.
Plating Up & Garnishing at Function
Location
Client kitchens are based throughout London to suit your home or work location.
Evening Functions majority-based in London, so can suit your home or work location.
Weekend functions and weddings may be outside London.
Functions out of London Travel Time and Travel Cost paid.
Taxis are provided if public transport is not available.
Experience and Requirements
Relevant Chef Experience- Fresh Food and Volume.
Minimum experience needed: Pastry Chef De Partie Level.
Licence/Certifications:
Level 2 Food Safety Certificate
Allergen Training -Certificate
Your own Presentable chef whites, hat, apron, knives, and steel-toe cap safety shoes
Right to Work in the UK
If you are interested in a role, please apply now. We can arrange a call, and if it works for you, we will schedule an in-person meeting.
TPBN1_UKCT
Agency Pastry Chef de Partie - Mon to Fri in Rugeley employer: Host Staffing
Join a prestigious events and hospitality team in Central London as a Chef de Partie, where you'll enjoy a supportive work culture that prioritises employee well-being and professional growth. With a focus on high-quality ingredients and a diverse range of culinary experiences, this role offers an excellent work-life balance, generous benefits including 36 days of annual leave, and opportunities for skill development within a dynamic kitchen environment. Embrace the chance to thrive in a vibrant city while crafting exceptional dining experiences for a variety of events.
