At a Glance
- Tasks: Create delicious plant-based dishes in a health-focused kitchen.
- Company: Join a unique kitchen environment in vibrant London.
- Benefits: Earn up to £38,000 with a Monday to Friday schedule.
- Other info: Work in a supportive environment that values fresh, natural ingredients.
- Why this job: Be part of a team that prioritises nutrition and wellbeing.
- Qualifications: Experience as a Chef de Partie and a passion for plant-based cuisine.
The predicted salary is between 24750 - 30250 £ per year.
Host Staffing are delighted to be recruiting for an experienced Chef de Partie to join a unique, health-focused kitchen environment in London.
This is a great opportunity for a chef who is passionate about fresh, natural and plant-based food, and wants to work in an environment where food, nutrition and wellbeing are genuinely at the heart.
Plant-Based Chef de Partie - up to £38,000, Monday to Friday employer: Host Staffing
Join a prestigious events and hospitality team in Central London as a Chef de Partie, where you'll enjoy a supportive work culture that prioritises employee well-being and professional growth. With a focus on high-quality ingredients and a diverse range of culinary experiences, this role offers an excellent work-life balance, generous benefits including 36 days of annual leave, and opportunities for skill development within a dynamic kitchen environment. Embrace the chance to thrive in a vibrant city while crafting exceptional dining experiences for a variety of events.
