Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Casual Event Pastry Chef, prepping delicious treats for exciting events.
- Company: Host Staffing supports top UK events, offering a dynamic work environment.
- Benefits: Earn £17-£18.50 per hour plus holiday pay, with flexible hours and travel costs covered.
- Why this job: Perfect for food lovers wanting to gain experience in vibrant settings like weddings and film premieres.
- Qualifications: Must have relevant chef experience, Level 2 Food Safety Certificate, and your own chef whites.
- Other info: Work Monday to Friday with occasional weekends; ideal for balancing with studies or another job.
Rate Per Hour - £17.00 (£19.05 Inclusive of Holiday) to £18.50 (£20.73 Inclusive of Holiday).
Host Staffing is the staffing agency supporting many of the UK's biggest and most prestigious events. Currently, we are recruiting Casual Event Pastry Chefs for the coming Spring / Summer Event Season:
- Remuneration: Hourly Paid or Day Rate for Band and Film Work £17.00-18.50 Per Hour (Plus Holiday Pay on Top) - Depending on Client, Experience and Role.
- Weekly Paid
- Times of Work: Monday to Friday 8am till 4.30pm + Evening Functions Minimum 6 Hours. Evening Functions may suit you if you want extra work around a full-time job. Some Weekends to Support Functions, i.e. Weddings.
What the Work is: Volume Event Prep - Canapés, Bowl food, Weddings, Film Premieres, seated plated dinners/banquets. Crew and VIP Catering at Band, Film/TV Locations and Festivals. Plating Up & Garnishing at Function.
Location: Client kitchens are based throughout London to suit your home or work location. Evening Functions majority-based in London, so can suit your home or work location. Weekend functions and weddings may be outside London. Functions out of London Travel Time and Travel Cost paid. Taxis are provided if public transport is not available.
Experience and Requirements:
- Relevant Chef Experience - Fresh Food and Volume.
- Minimum experience needed: Pastry Chef De Partie Level.
- Licence/Certifications: Level 2 Food Safety Certificate, Allergen Training - Certificate.
- Your own Presentable chef whites, hat, apron, knives, and steel-toe cap safety shoes.
- Right to Work in the UK.
If you are interested in a role, please apply now. We can arrange a call, and then, if it works for you, we will arrange a meeting in person.
Pasty Event Chefs Monday to Friday - Casual employer: Host Staffing
Contact Detail:
Host Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pasty Event Chefs Monday to Friday - Casual
✨Tip Number 1
Network with other chefs and industry professionals. Attend culinary events or workshops where you can meet people who might have connections to the event catering scene. Building relationships can often lead to job opportunities.
✨Tip Number 2
Showcase your pastry skills through social media or a personal website. Post photos of your creations and share your experiences in the kitchen. This not only demonstrates your talent but also makes you more memorable to potential employers.
✨Tip Number 3
Be flexible with your availability. Since the role involves evening functions and weekend work, showing that you can adapt your schedule will make you a more attractive candidate for casual positions.
✨Tip Number 4
Prepare to discuss your experience with volume event prep during interviews. Highlight specific examples of past events you've worked on, focusing on your ability to handle high-pressure situations and produce quality pastries efficiently.
We think you need these skills to ace Pasty Event Chefs Monday to Friday - Casual
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Pastry Chef, especially in volume event preparation. Include specific examples of past roles and responsibilities that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and event catering. Mention your experience with canapés, plated dinners, and any notable events you've worked on to demonstrate your suitability for the role.
Highlight Certifications: Clearly list your Level 2 Food Safety Certificate and Allergen Training in your application. These qualifications are essential for the role and should be easily visible to the hiring team.
Show Flexibility: In your application, express your willingness to work evenings and weekends, as well as your ability to travel for functions outside London. This shows you are adaptable and ready to meet the demands of the job.
How to prepare for a job interview at Host Staffing
✨Showcase Your Pastry Skills
Be prepared to discuss your experience with pastry preparation and volume cooking. Bring examples of your work or describe specific events where you showcased your skills, as this role requires a strong background in pastry.
✨Understand the Event Environment
Familiarise yourself with the types of events you might be working at, such as weddings and film premieres. Showing that you understand the fast-paced nature of these environments will demonstrate your readiness for the role.
✨Highlight Your Teamwork Abilities
Since you'll be working in various client kitchens, emphasise your ability to collaborate with different teams. Share examples of how you've successfully worked with others in high-pressure situations.
✨Prepare Questions About the Role
Have a few thoughtful questions ready about the job and the company. This shows your interest and helps you determine if the position is a good fit for you, especially regarding the flexibility around your schedule.
