At a Glance
- Tasks: Create delicious pastries for exciting events and functions across London.
- Company: Join Host Staffing, a leading agency for prestigious UK events.
- Benefits: Earn £17.40 to £19.63 per hour plus holiday pay, with flexible hours.
- Other info: Work in a dynamic environment with opportunities for travel and varied events.
- Why this job: Perfect for gaining experience while enjoying the thrill of event catering.
- Qualifications: Must have pastry chef experience and relevant food safety certifications.
The predicted salary is between 17 - 19 £ per hour.
Host Staffing is the staffing agency supporting many of the UK's biggest and most prestigious events. We are looking for Pastry chefs to join our company to give you flexible work, as much or as little as you need: full-time hours or an evening or day here or there, for a week here or there or for the Summer.
Currently, we are recruiting Casual Event Pastry Chefs for the coming Summer Event Season:
- Remuneration: Hourly Paid or Day Rate for Band and Film Work £17.50-19.63 Per Hour (Plus Holiday Pay on Top) - Depending on Client, Experience and Role.
- Times of Work: Monday to Friday 8am till 4.30pm + Evening Functions Minimum 6 Hours Evening Functions.
- What the Work is: Volume Event Prep- Canapés, Bowl food, Weddings, Film Premieres, seated plated dinners/banquets. Crew and VIP Catering at Band, Film/TV Locations and Festivals. Plating Up & Garnishing at Function Location.
- Client kitchens: Based throughout London to suit your home or work location. Evening Functions majority-based in London, so can suit your home or work location. Weekend functions and weddings may be outside London. Functions out of London Travel Time and Travel Cost paid. Taxis are provided if public transport is not available.
Experience and Requirements:
- Relevant Chef Experience- Fresh Food and Volume.
- Minimum experience needed: Pastry Chef De Partie Level.
- Licence/Certifications: Level 2 Food Safety Certificate, Allergen Training - Certificate.
- Your own Presentable chef whites, hat, apron, knives, and steel-toe cap safety shoes.
- Right to Work in the UK.
If you are interested in a role, please apply now. We can arrange a call, and if it works for you, we will schedule an in-person meeting.
Pasty Chefs - Monday to Friday - Agency employer: Host Staffing
Host Staffing is an exceptional employer, offering flexible work opportunities for Pastry Chefs across London's vibrant event scene. With competitive pay rates and the chance to work at prestigious events, employees enjoy a supportive work culture that values their skills and provides ample growth opportunities. The agency's commitment to employee welfare, including travel reimbursements and a focus on work-life balance, makes it an attractive choice for culinary professionals seeking meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land Pasty Chefs - Monday to Friday - Agency
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even past colleagues. You never know who might have a lead on a pastry chef gig or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations. Whether it's photos or videos, having something visual can really help you stand out when chatting with potential employers.
✨Tip Number 3
Be flexible and open-minded! Since the role offers varied hours, let them know you're keen to take on different shifts. This can make you more appealing to agencies looking for reliable pastry chefs.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we can set up a call to discuss your fit for the role and get you on board quickly.
We think you need these skills to ace Pasty Chefs - Monday to Friday - Agency
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your relevant pastry experience in your application. We want to see what you've done in the kitchen, so don’t hold back on showcasing your skills with fresh food and volume prep!
Be Clear About Your Availability:Since we offer flexible work, let us know when you’re available. Whether it’s full-time or just a few shifts here and there, being upfront about your schedule helps us find the right fit for you.
Keep It Professional:Even though we’re all about a friendly vibe, your application should still be professional. Make sure your chef whites are presentable and that you’ve got the necessary certifications ready to go!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to get your application and start the conversation about your future with us at StudySmarter!
How to prepare for a job interview at Host Staffing
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your experience with volume event prep. Be prepared to share specific examples of canapés, plated dinners, or any unique creations you've worked on.
✨Show Off Your Flexibility
Since the role offers flexible hours, highlight your availability and willingness to work around other commitments. Mention any previous experiences where you adapted to different schedules or worked in various environments.
✨Dress the Part
Make sure you arrive in your presentable chef whites, hat, and apron. This not only shows professionalism but also gives a glimpse of your commitment to the culinary standards expected in the industry.
✨Ask About the Events
Prepare some questions about the types of events you'll be working on. Showing genuine interest in the upcoming weddings, film premiers, or festivals will demonstrate your enthusiasm for the role and help you stand out.
