At a Glance
- Tasks: Join a top event caterer, prepping delicious desserts and sweet canapés for exciting events.
- Company: Dynamic agency catering to high-profile events across London.
- Benefits: Competitive pay, flexible hours, and opportunities for extra shifts on weekends.
- Other info: Work Monday to Friday with occasional evening and weekend events; travel costs covered.
- Why this job: Perfect for aspiring chefs wanting to gain experience in a vibrant culinary environment.
- Qualifications: Must have pastry chef experience and relevant food safety certifications.
The predicted salary is between 8 - 17 £ per hour.
We are looking for Pastry Sous Chefs to work regularly, over
November to December with Event caterers throughout London.
Supporting a Top event caterer in their specialised Pastry Kitchen, helping with Prep for Desserts, Sweet canapés and Bowl food.
Mon to Fri Pastry Prep in The Daytime 8.00-17.00 + 1-2 evening functions on dinners that need pastry support.
Pay Rate per Hour £18.74 (£21.00 Inclusive of Holiday) to £20.97 (£23.50 Inclusive of Holiday) Sous Event, Lead Chef, Senior Lead and Head Event chef Roles Hourly Rate Dependent on Client, Experience and Role.
Weekly Pay Times of Work Monday to Friday 8am till 4.30m + Evening Functions Evening Functions –
It may suit you if you want extra work around a full-time job.
Some Weekends – To Support Functions, i. e.
Weddings What the Work is Volume event prep- canapés, Bowl food, Weddings, Film Premiers, seated plated dinners/banquets.
Crew and VIP Catering at Band, Film/TV Locations and Festivals.
Plating Up & Garnishing at Function Location Client kitchens are based throughout London to suit your home or work location.
Evening Functions –majority-based in London, so can suit your home or work location.
Weekend functions and weddings may be outside London.
Functions out of London – Travel Time and Travel Cost paid.
Taxis are provided if public transport is not available.
Experience and Requirements Relevant Chef Experience- Fresh Food and Volume.
Minimum experience needed: Pastry Sous Chef Level.
Licence/Certifications: Level 2 Food Safety Certificate Allergen Training -Certificate Your own Presentable chef whites, hat, apron, knives, and steel-toe cap safety shoes ·Right to Work in the UK If you are interested in a role, please apply now.
We can arrange a call, and if it works for you, we will schedule an in-person meeting.
TPBN1_UKCT
Pastry Sous Chef - Mon to Fri - Agency employer: Host Staffing
Join a prestigious events and hospitality team in Central London as a Chef de Partie, where you'll enjoy a supportive work culture that prioritises employee well-being and professional growth. With a focus on high-quality ingredients and a diverse range of culinary experiences, this role offers an excellent work-life balance, generous benefits including 36 days of annual leave, and opportunities for skill development within a dynamic kitchen environment. Embrace the chance to thrive in a vibrant city while crafting exceptional dining experiences for a variety of events.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Sous Chef - Mon to Fri - Agency
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Host Staffing. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Host Staffing
Don't be shy about reaching out to Host Staffing directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Sous Chef - Mon to Fri - Agency
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Host Staffing and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Host Staffing
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
