At a Glance
- Tasks: Create delicious pastries for exciting events and collaborate with a dynamic team.
- Company: Join Host Staffing, a leading agency for prestigious UK events.
- Benefits: Earn £17.40 to £19.63 per hour plus holiday pay, with flexible hours.
- Other info: Flexible work options around your schedule, ideal for students or part-timers.
- Why this job: Perfect for gaining experience while enjoying the thrill of event catering.
- Qualifications: Experience in pastry preparation and a passion for culinary arts.
The predicted salary is between 17 - 19 £ per hour.
Host Staffing is the staffing agency supporting many of the UK's biggest and most prestigious events. We are looking for Pastry Chefs to join our company to give you flexible work, as much or as little as you need: full-time hours or an evening or day here or there, for a week here or there or for the Summer.
Currently, we are recruiting Casual Event Pastry Chefs for the coming Summer Event Season:
- Remuneration: Hourly Paid or Day Rate for Band and Film Work £17.50-19.63 Per Hour (Plus Holiday Pay on Top) - Depending on Client, Experience and Role.
- Times of Work: Monday to Friday 8am till 4.30pm + Evening Functions Minimum 6 Hours Evening Functions.
- Additional Work: It may suit you if you want extra work around a full-time job. Some Weekends to Support Functions, i.e. Weddings.
What the Work is: Volume Event Prep - Canapés, Bowl food, Weddings, Film Premieres, seated plated dinners/banquets.
Pastry Chef - Monday to Friday - Agency employer: Host Staffing
Host Staffing is an exceptional employer, offering flexible work opportunities tailored to your lifestyle, whether you seek full-time hours or just a few shifts here and there. With competitive pay rates and the chance to work at some of the UK's most prestigious events, you'll enjoy a vibrant work culture that values creativity and collaboration, alongside ample opportunities for personal and professional growth in the culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef - Monday to Friday - Agency
✨Tip Number 1
Network like a pro! Connect with other pastry chefs and industry professionals on social media or at events. You never know who might have the inside scoop on a job opportunity.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it online. This will help potential employers see what you can bring to the table.
✨Tip Number 3
Be flexible and open-minded! Since this role offers casual work, don’t hesitate to take on different shifts or types of events. It’s a great way to gain experience and make connections.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, so don’t miss out. The more you apply, the better your chances of landing that perfect pastry chef gig!
We think you need these skills to ace Pastry Chef - Monday to Friday - Agency
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your pastry skills and any relevant experience. We want to see what makes you a great fit for our team, so don’t hold back!
Tailor Your Application:Take a moment to customise your application for the Pastry Chef role. Mention specific experiences that relate to volume event prep or any fancy canapés you've whipped up. It shows us you’re genuinely interested!
Keep It Professional Yet Personal:While we love a friendly vibe, remember to keep your application professional. Use a warm tone but avoid slang. We want to get to know the real you, but also see that you take this opportunity seriously.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the easiest way for us to receive your details and get the ball rolling on your journey with us. We can’t wait to hear from you!
How to prepare for a job interview at Host Staffing
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. The interviewer will likely want to know about your experience with different types of pastries, so have a few examples ready to share.
✨Showcase Your Flexibility
Since this role offers flexible hours, highlight your availability and willingness to work various shifts. Be honest about your schedule and how you can fit into their needs, especially for those evening functions.
✨Prepare for Volume Cooking Questions
Expect questions about your experience with volume event prep. Think of specific instances where you successfully managed large quantities of food, and be prepared to discuss how you handle pressure in busy environments.
✨Bring Your Passion
Let your love for pastry shine through during the interview. Share what inspires you about creating desserts and how you keep up with trends in the pastry world. A genuine passion can set you apart from other candidates.
