At a Glance
- Tasks: Create delicious pastries for exciting events from Monday to Friday.
- Company: Join a top London event company known for its vibrant atmosphere.
- Benefits: Enjoy flexible work hours and competitive pay, including holiday pay.
- Why this job: Perfect for those who love baking and want to work in a dynamic environment.
- Qualifications: Experience as a pastry chef or relevant culinary training is required.
- Other info: Work on short-term projects that fit your schedule over the winter.
Job Description
Pastry CDP to Pastry Sous- Mon to Fri Events
£17.00 (£19.05 Inc of Holiday) to £19 (£21.29 Inc of Holiday)
Work with a top London Event Companys, offering flexible short-term week-to-week or regular work over the Winter, whatever suits you.
What we offer
- Hourly Paid
- Rate Per Hour £17.00 (£19.05 Inclusive of Holiday) to £20 (£22.41 Inclusive of Holiday)-
- Rate Depending on Client, Experience and Role.
- W…
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Pastry Chef - Mon to Fri Events - Agency employer: Host Staffing
Contact Detail:
Host Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef - Mon to Fri Events - Agency
✨Tip Number 1
Network with professionals in the events and catering industry. Attend local food festivals or culinary events to meet potential employers and showcase your passion for pastry.
✨Tip Number 2
Consider creating a portfolio of your best pastry creations. This visual representation of your skills can be a great conversation starter during interviews and help you stand out from other candidates.
✨Tip Number 3
Stay updated on current pastry trends and techniques. Being knowledgeable about the latest styles and flavours can impress potential employers and show your commitment to the craft.
✨Tip Number 4
Be flexible with your availability. Since this role involves working with an agency, showing that you can adapt to different schedules and client needs will make you a more attractive candidate.
We think you need these skills to ace Pastry Chef - Mon to Fri Events - Agency
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the Pastry Chef position. Highlight any relevant experience you have in pastry preparation and event catering.
Tailor Your CV: Make sure your CV reflects your skills and experiences that are most relevant to the role. Include specific examples of your work in pastry, especially in event settings, to demonstrate your suitability.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your experience in similar roles. Mention why you are interested in working with a top London Event Company and how you can contribute to their success.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Host Staffing
✨Showcase Your Passion for Pastry
Make sure to express your love for pastry making during the interview. Share specific examples of your favourite creations and what inspires you in the kitchen. This will help demonstrate your enthusiasm and commitment to the craft.
✨Highlight Relevant Experience
Discuss your previous roles and experiences that relate directly to the position. If you've worked in event catering or with a similar agency, be sure to mention it. Tailoring your experience to the job will show that you're a great fit.
✨Prepare for Practical Questions
Expect questions about your techniques and how you handle challenges in the kitchen. Be ready to discuss how you manage time during busy events and how you ensure quality under pressure. This will showcase your problem-solving skills.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the company and the role. Inquire about the types of events they cater to or their approach to seasonal menus. This demonstrates your proactive attitude and eagerness to learn more.