This well-established Japanese restaurant in Southwest London is seeking an experienced Pastry Chef de Partie to join its brigade. Holding 2 AA Rosettes and being Michelin-listed, the restaurant is renowned for its commitment to quality and its distinctive approach to Japanese cuisine. Pastry Chef de Partie Salary: £40,000 Cuisine: Japanese Accolades: 2 AA Rosettes, Michelin Listed Location: Southwest London Hours: 48 hours over 3.5 days Days Off: 3.5 days per week Start Date: Immediate start available You will be working with the finest quality produce, creating contemporary Japanese-inspired desserts that combine traditional flavours with modern techniques and exquisite presentation. This is an excellent opportunity for a passionate pastry chef to develop their skills within a quality-driven kitchen. TPBN1_UKCT
Pastry Chef de Partie - 2 AA Rosette - Michelin Listed - 3.5 Days off employer: Host Staffing
Join a prestigious events and hospitality team in Central London as a Chef de Partie, where you'll enjoy a supportive work culture that prioritises employee well-being and professional growth. With a focus on high-quality ingredients and a diverse range of culinary experiences, this role offers an excellent work-life balance, generous benefits including 36 days of annual leave, and opportunities for skill development within a dynamic kitchen environment. Embrace the chance to thrive in a vibrant city while crafting exceptional dining experiences for a variety of events.
