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- Tasks: Create exquisite French pastries and desserts for a dynamic menu.
- Company: Join a renowned French brasserie in the heart of London.
- Benefits: Enjoy a competitive salary, closed Sundays and Mondays, plus festive holidays off.
- Why this job: Be part of a talented team and showcase your creativity with seasonal ingredients.
- Qualifications: Experience in pastry making and a passion for French cuisine is essential.
- Other info: Work in a vibrant environment with opportunities for growth and development.
The predicted salary is between 33600 - 50400 £ per year.
This well-established French brasserie, located in central London, is seeking the talents of an experienced Pastry Chef to join its stable brigade. You will be creating French cuisine with a regularly changing menu and working with the best seasonal produce available.
- Salary: £42,000
- Hours: 48 hours over 7 shifts per week
- Closed: Sunday & Monday
- Closed: Christmas, New Year
Pastry Chef 1 AA Rosette Closed Sundays & Mondays employer: Host Staffing
Contact Detail:
Host Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef 1 AA Rosette Closed Sundays & Mondays
✨Tip Number 1
Familiarise yourself with classic French pastry techniques and recipes. Being well-versed in these will not only impress during interviews but also show your passion for the cuisine.
✨Tip Number 2
Network with other chefs and professionals in the culinary industry. Attend local food events or workshops to make connections that could lead to job opportunities at our brasserie.
✨Tip Number 3
Stay updated on seasonal produce and trends in French pastry. This knowledge can help you stand out in discussions about menu ideas and demonstrate your commitment to quality ingredients.
✨Tip Number 4
Prepare to showcase your skills through a practical test or trial shift. Practising your presentation and speed in creating pastries can give you an edge during the selection process.
We think you need these skills to ace Pastry Chef 1 AA Rosette Closed Sundays & Mondays
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Pastry Chef in a French brasserie. Highlight your experience with French cuisine and any relevant techniques in your application.
Showcase Your Skills: Include specific examples of your pastry creations, especially those that demonstrate your ability to work with seasonal produce. Consider attaching a portfolio of your work if possible.
Tailor Your CV: Make sure your CV reflects your culinary experience, particularly in pastry and French cuisine. Emphasise any previous roles in similar establishments and your ability to adapt to changing menus.
Craft a Compelling Cover Letter: Write a cover letter that expresses your passion for pastry and French cuisine. Mention why you want to work at this particular brasserie and how you can contribute to their team.
How to prepare for a job interview at Host Staffing
✨Showcase Your Passion for French Cuisine
Make sure to express your enthusiasm for French pastry and cuisine during the interview. Share specific examples of dishes you've created or techniques you've mastered that reflect your love for this culinary style.
✨Discuss Seasonal Ingredients
Since the brasserie focuses on using the best seasonal produce, be prepared to discuss how you incorporate seasonal ingredients into your pastries. Mention any experiences you have with sourcing and working with fresh, local produce.
✨Highlight Your Experience in a Fast-Paced Environment
Working in a busy kitchen is essential for a Pastry Chef. Be ready to talk about your previous roles and how you managed high-pressure situations while maintaining quality and creativity in your work.
✨Prepare Questions About the Menu
Demonstrate your interest in the role by preparing thoughtful questions about the current menu and the types of pastries they serve. This shows that you are proactive and genuinely interested in contributing to their culinary vision.
