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For Companies At a Glance
- Tasks: Prepare delicious pastries for events and showcase your plating skills.
- Company: Join a leading London event company known for its vibrant atmosphere.
- Benefits: Enjoy flexible hours, competitive pay, and the chance to work in exciting venues.
- Why this job: Perfect for aspiring chefs wanting to grow in a dynamic, creative environment.
- Qualifications: Must have experience as a Pastry Chef De Partie and relevant food safety certifications.
- Other info: Bring your own chef whites and tools; must be eligible to work in the UK.
Overview
Join to apply for the Pastry CDP to Pastry Sous role at Host Staffing.
This position offers flexible work with a top London event company, primarily Monday to Friday from 8am to 4:30pm, with evening functions and some weekend events.
The salary ranges from £17.00 to £19.00 per hour (£19.05 to £21.29 inclusive of holiday).
Responsibilities
- Volume event preparation such as canapés and plated dinners, as well as plating and garnishing at function locations.
Qualifications
- Experience required includes being at least a Pastry Chef De Partie level with fine dining skills.
- Certification in Level 2 Food Safety, Health and Safety, and Allergen Training is mandatory.
Requirements
- Candidates must provide their own chef whites, hat, apron, knives, and safety shoes, and have the right to work in the UK.
Details
- Location: London, England, United Kingdom
- Employment type: Full-time
- Seniority level: Entry level
- Job function: Management and Manufacturing
- Industries: Staffing and Recruiting
Note: This description excludes unrelated listings and boilerplate content from other postings.
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Pastry CDP to Pastry Sous employer: Host Staffing
Contact Detail:
Host Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry CDP to Pastry Sous
✨Tip Number 1
Network with professionals in the culinary industry, especially those who work in event catering. Attend local food events or workshops to meet potential colleagues and employers who can provide insights or even recommend you for the role.
✨Tip Number 2
Showcase your fine dining skills by creating a portfolio of your best pastry creations. This can be a great conversation starter during interviews and demonstrates your expertise and passion for the craft.
✨Tip Number 3
Familiarise yourself with the specific requirements of the role, such as the types of events hosted by the company. Understanding their style and expectations will help you tailor your approach and show that you're a perfect fit.
✨Tip Number 4
Prepare to discuss your experience with volume event preparation and how you've handled high-pressure situations in the past. Being able to articulate your problem-solving skills will set you apart from other candidates.
We think you need these skills to ace Pastry CDP to Pastry Sous
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Pastry Chef De Partie, focusing on fine dining skills. Include specific examples of volume event preparation and any relevant certifications.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your ability to work in a fast-paced environment. Mention your experience with canapés and plated dinners, and how you can contribute to the team at Host Staffing.
Highlight Relevant Certifications: Clearly list your Level 2 Food Safety, Health and Safety, and Allergen Training certifications in your application. This shows you meet the mandatory requirements for the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Host Staffing
✨Showcase Your Pastry Skills
Be prepared to discuss your experience as a Pastry Chef De Partie. Highlight specific techniques and dishes you've mastered, especially those relevant to fine dining, as this will demonstrate your capability for the role.
✨Understand the Event Context
Research the types of events the company typically caters to. Knowing the difference between canapés and plated dinners, and being able to discuss how you would approach these tasks, will show your enthusiasm and understanding of the job.
✨Emphasise Safety Certifications
Since certification in Food Safety, Health and Safety, and Allergen Training is mandatory, be ready to discuss your qualifications. Bring copies of your certifications to the interview to reinforce your commitment to safety in the kitchen.
✨Dress the Part
Arrive in your chef whites, hat, and apron to make a strong first impression. This not only shows professionalism but also indicates that you are serious about the role and understand the importance of presentation in the culinary world.
