At a Glance
- Tasks: Create delicious pastries for exciting events and functions across London.
- Company: Join Host Staffing, a leading agency for prestigious UK events.
- Benefits: Earn up to £22 per hour with flexible hours and holiday pay.
- Other info: Enjoy a dynamic work environment with opportunities for extra shifts and travel costs covered.
- Why this job: Perfect for aspiring chefs wanting to showcase their skills at amazing events.
- Qualifications: Experience as a Pastry Chef De Partie and relevant food safety certifications.
The predicted salary is between 17 - 19 £ per hour.
Rate Per Hour - £17.40 (£19.50 Inclusive of Holiday) to £19.63 (£22.00 Inclusive of Holiday).
Host Staffing is the staffing agency supporting many of the UK's biggest and most prestigious events. We are looking for Pastry chefs to join our company to give you flexible work, as much or as little as you need: full-time hours or an evening or day here or there, for a week here or there or for the Summer.
Currently, we are recruiting Casual Event Pastry Chefs for the coming Summer Event Season:
- Hourly Paid or Day Rate for Band and Film Work
- Weekly Paid
Times of Work:
- Monday to Friday 8am till 4.30pm + Evening Functions (Minimum 6 Hours)
- Evening Functions may suit you if you want extra work around a full-time job.
- Some Weekends to Support Functions, i.e. Weddings.
What the Work is:
- Volume Event Prep - Canapés, Bowl food, Weddings, Film Premieres, seated plated dinners/banquets.
- Crew and VIP Catering at Band, Film/TV Locations and Festivals.
- Plating Up & Garnishing at Function.
Location:
- Client kitchens are based throughout London to suit your home or work location.
- Evening Functions majority-based in London, so can suit your home or work location.
- Weekend functions and weddings may be outside London.
- Functions out of London: Travel Time and Travel Cost paid. Taxis are provided if public transport is not available.
Experience and Requirements:
- Relevant Chef Experience - Fresh Food and Volume.
- Minimum experience needed: Pastry Chef De Partie Level.
- Level 2 Food Safety Certificate.
- Allergen Training - Certificate.
- Your own Presentable chef whites, hat, apron, knives, and steel-toe cap safety shoes.
- Right to Work in the UK.
If you are interested in a role, please apply now. We can arrange a call, and if it works for you, we will schedule an in-person meeting.
Pastry Chef - Monday to Friday - Agency in Newington employer: Host Staffing
At Host Staffing, we pride ourselves on being an excellent employer by offering flexible work opportunities tailored to your lifestyle, whether you seek full-time hours or just a few shifts here and there. Our vibrant work culture fosters creativity and collaboration, especially in the exciting environment of London's prestigious events, while our commitment to employee growth ensures that you can develop your culinary skills in a variety of high-profile settings. With competitive pay rates and additional benefits like travel reimbursements and support for evening functions, we provide a rewarding experience for passionate pastry chefs looking to make their mark.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef - Monday to Friday - Agency in Newington
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even past colleagues. You never know who might have a lead on a pastry chef gig or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations. Whether it's photos or videos, having something visual can really help you stand out when chatting with potential employers.
✨Tip Number 3
Be flexible and open-minded! Since the role offers varied hours, being willing to take on different shifts or locations can make you more appealing to agencies like us at StudySmarter.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we’re always on the lookout for passionate pastry chefs ready to shine!
We think you need these skills to ace Pastry Chef - Monday to Friday - Agency in Newington
Some tips for your application 🫡
Read the Job Description Carefully:Before you start your application, make sure to read through the job description thoroughly. It’s packed with important details about what we’re looking for in a Pastry Chef, so don’t skip this step!
Show Off Your Experience:When writing your application, highlight your relevant chef experience, especially in pastry. We want to see what makes you stand out, so don’t be shy about sharing your skills and past roles!
Be Clear and Concise:Keep your application clear and to the point. We appreciate a well-structured application that gets straight to the good stuff without unnecessary fluff. Make it easy for us to see why you’re the right fit!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss any important updates from us!
How to prepare for a job interview at Host Staffing
✨Know Your Pastry Basics
Brush up on your pastry techniques and recipes before the interview. Be ready to discuss your experience with volume event prep, canapés, and plated dinners. Showing confidence in your skills will impress the interviewer.
✨Dress the Part
Make sure you arrive in presentable chef whites, complete with a hat and apron. This not only shows professionalism but also gives a glimpse of your commitment to the role. Don’t forget your steel-toe cap safety shoes!
✨Be Flexible and Open-Minded
Since the job offers flexible hours, be prepared to discuss your availability. Highlight your willingness to work evenings and weekends, as this is crucial for catering events. Flexibility can set you apart from other candidates.
✨Show Your Passion for Events
Talk about any previous experience you have with events, whether it’s weddings, film premiers, or festivals. Share what excites you about working in a fast-paced environment and how you handle pressure during busy functions.
