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- Tasks: Support the Head Chef in creating innovative menus and leading a dynamic kitchen team.
- Company: Join a prestigious corporate site in the heart of London with a family-feel culture.
- Benefits: Enjoy a £42,000 salary, paid overtime, free lunch, and employee discounts.
- Why this job: Work Monday to Friday with no weekends, ensuring a great work-life balance.
- Qualifications: Experience as a Sous Chef in fine dining or premium hospitality is essential.
- Other info: Opportunities for growth in a fast-paced environment with a focus on inclusivity.
The predicted salary is between 36000 - 60000 £ per year.
Location: City of London
Salary: £42,000 + paid overtime (time and a half)
Hours: Monday to Friday, 45 hours per week (7am–4pm + approx. 2 evening events/week)
We are looking for a talented and experienced Sous Chef to join a dynamic hospitality & events kitchen within a prestigious corporate site in the heart of the City. This is a fantastic opportunity for a creative and organised chef who thrives in a high-end, fast-paced environment and wants a strong work-life balance with no weekends.
What You’ll Be Doing:
- Supporting the Head Chef in daily kitchen operations for hospitality and event services
- Leading and motivating the team, ensuring top-quality execution
- Contributing to the development of fresh, seasonal, and innovative menus
- Ensuring all food safety, cleanliness, and presentation standards are met
- Working closely with FOH and events teams for smooth service delivery
About You:
- Proven experience as a Sous Chef in events, fine dining, or premium hospitality
- Calm under pressure with strong leadership and communication skills
- Passionate about quality food, attention to detail, and seasonal ingredients
- Comfortable with varied service styles – from plated fine dining to large canapé events
- Well-organised, punctual, and team-focused
The Offer:
- £42,000 salary
- Overtime paid at time and a half
- Monday–Friday schedule (no weekends)
- Core hours: 7am–4pm, with an average of 2 evening events per week
- Opportunities for growth and development within a professional kitchen team
- Work in a premium, centrally located environment
Additional Information:
This client has built a culture of inclusivity and career progression for all employees. Not only do they maintain a strong family-feel culture, but they also offer a range of benefits including:
- Free lunch during shifts
- Unlimited tea and coffee while on shift
- 50% discount on food and soft drinks at all locations, plus free tea & coffee on your days off
- Competitive pay
- Life Assurance
- Opportunities to develop and grow your career within a fast-paced, exciting company with a prestigious list of clients
- Employee discounts at a range of retailers (via the Perkbox app) and fitness providers
- Access to their Employee Assistance Programme and trained Mental Health First Aiders
Sous Chef - Hospitality & Events. Monday to Friday. £42,000 in London employer: Host Staffing
Contact Detail:
Host Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Hospitality & Events. Monday to Friday. £42,000 in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend industry events, and connect with people on LinkedIn. You never know who might have the inside scoop on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company and its culinary style. Be ready to discuss how your experience aligns with their needs, especially in high-end, fast-paced environments like the one they offer.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs who are eager to join our dynamic team.
We think you need these skills to ace Sous Chef - Hospitality & Events. Monday to Friday. £42,000 in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience as a Sous Chef, especially in events and fine dining. We want to see how you've led teams and created amazing dishes that wowed guests!
Be Creative with Your Menu Ideas: Since we're all about fresh and seasonal ingredients, share some of your innovative menu ideas in your application. Let us know how you can contribute to our culinary creativity!
Keep It Professional Yet Personal: While we love a professional tone, don’t be afraid to let your personality shine through. We’re looking for someone who fits into our family-feel culture, so a touch of your unique style can go a long way!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for an exciting culinary journey!
How to prepare for a job interview at Host Staffing
✨Know Your Menu
Before the interview, take some time to research and understand the types of dishes that are typically served in high-end hospitality and events. Be ready to discuss your ideas for fresh, seasonal menus and how you can contribute creatively to their offerings.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead and motivate your team. Prepare examples from your past experiences where you've successfully managed a kitchen team, handled pressure, or resolved conflicts. This will demonstrate your capability to thrive in a fast-paced environment.
✨Emphasise Food Safety and Cleanliness
Make sure to highlight your knowledge of food safety standards and cleanliness protocols during the interview. Discuss how you ensure these standards are met in your current or previous roles, as this is crucial in maintaining the quality expected in a premium kitchen.
✨Be Ready for Scenario Questions
Expect to be asked about how you would handle specific situations, such as a last-minute menu change or a busy service period. Think through potential scenarios and prepare your responses to show your problem-solving skills and ability to stay calm under pressure.