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- Tasks: Lead a dynamic kitchen team and create delicious Mediterranean-inspired dishes.
- Company: Join a trendy lifestyle hospitality group known for its vibrant culture.
- Benefits: Competitive salary, generous holiday, health support, and free meals.
- Why this job: Make your mark in a fast-paced environment while developing your culinary skills.
- Qualifications: Experience as a Senior Sous Chef or strong Sous Chef in a similar setting.
- Other info: Enjoy clear career progression and regular team events.
The predicted salary is between 42000 - 60000 £ per year.
We are recruiting on behalf of a well-established, design-led lifestyle hospitality group for an experienced Senior Sous Chef to join one of their flagship all-day dining restaurants in Southwark. This is a fantastic opportunity for a strong kitchen leader to work in a high-quality, fast-paced environment where food, people, and culture are equally important.
The venue is a busy all-day neighbourhood restaurant with a strong focus on fresh ingredients, bold flavours, and modern, crowd-pleasing dishes. The concept is inspired by relaxed Mediterranean dining and operates within a premium hospitality setting alongside other high-profile food and beverage outlets.
Reporting into the Head Chef, the Senior Sous Chef will play a key role in the smooth running of the kitchen, maintaining high standards while supporting and developing the team.
- Leading kitchen sections during service and supporting where required
- Coaching, mentoring, and developing junior chefs
- Supporting daily kitchen operations including ordering, stock control, and deliveries
- Ensuring excellent food hygiene, health & safety, and compliance standards
- Working with the Head Chef on menu development and kitchen innovation
- Acting as Head Chef in their absence
- Ensuring consistency, quality, and attention to detail on every dish
The Ideal Candidate:
We are seeking a confident, hands-on Senior Sous Chef who thrives in a quality-driven environment. You will have:
- Previous experience as a Senior Sous Chef or strong Sous Chef in a comparable restaurant or hotel
- A passion for fresh, seasonal ingredients and well-executed flavours
- Strong leadership skills with a calm, collaborative approach
- An ego-free mindset and willingness to support the wider team
- A positive attitude and commitment to delivering excellent guest experiences
- Flexibility, creativity, and a desire to keep learning and improving
What's On Offer:
- Competitive base salary plus generous TRONC = Salary: £35,000-£40,000 + TRONC (£15,000-£20,000)
- Hours: 40 hours per week
- Up to 28 days holiday (inclusive of bank holidays)
- Pension and life insurance
- Health cash plan and wellbeing support
- Complimentary meals during shifts
- Free overnight stay and dining experience on joining
- Annual complimentary hotel stay and milestone bonuses
- Staff discounts across a wide hospitality portfolio
- Structured training and development programmes
- Clear career progression within a growing hospitality group
- Enhanced family leave
- Paid time off for volunteering
- Regular team events and company-wide celebrations
If you are a Senior Sous Chef looking for a long-term role within a supportive, forward-thinking hospitality business, please apply now or contact us for a confidential discussion.
Senior Sous Chef - Premium Lifestyle Restaurant. Southwark, £60,000 in London employer: Host Staffing
Contact Detail:
Host Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Premium Lifestyle Restaurant. Southwark, £60,000 in London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend culinary events, workshops, or even local food festivals. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Consider doing a trial shift at the restaurant you're eyeing. It’s a great way to demonstrate your cooking prowess and get a feel for the kitchen vibe. Plus, it gives you a chance to impress the team in action!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire. A friendly email or call can go a long way in showing your enthusiasm and might just land you an interview.
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and techniques. Whether it's through online courses or cooking classes, showing that you’re committed to growth can really set you apart from other candidates.
We think you need these skills to ace Senior Sous Chef - Premium Lifestyle Restaurant. Southwark, £60,000 in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh ingredients and bold flavours shine through. Share specific examples of dishes you've created or experiences that highlight your culinary journey.
Highlight Your Leadership Skills: As a Senior Sous Chef, we want to see how you lead and develop your team. Mention any mentoring or coaching experiences you've had, and how you foster a collaborative kitchen environment.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your experience and skills, making it easy for us to see why you're the perfect fit for our premium lifestyle restaurant.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on this fantastic opportunity!
How to prepare for a job interview at Host Staffing
✨Know Your Ingredients
Familiarise yourself with the restaurant's menu and the types of ingredients they use. Be ready to discuss your favourite dishes and how you would enhance them. This shows your passion for fresh, seasonal ingredients and your understanding of the culinary style.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your coaching and mentoring experiences, as well as how you've maintained high standards under pressure. This will demonstrate your strong leadership skills and calm approach.
✨Emphasise Team Collaboration
Be ready to talk about how you work with others in the kitchen. Share stories that illustrate your ego-free mindset and willingness to support your colleagues. This is crucial in a collaborative environment like this premium lifestyle restaurant.
✨Bring Your Creativity
Think of innovative ideas for menu development or kitchen operations that you can share during the interview. Show your flexibility and desire to keep learning by discussing trends in Mediterranean dining or new techniques you've been exploring.