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For Companies At a Glance
- Tasks: Lead a fresh-food kitchen, ensuring high standards and team motivation.
- Company: Growing gastro pub group in Chelsea with a focus on quality.
- Benefits: Competitive salary, quarterly bonuses, staff discounts, and 28 days holiday.
- Other info: Dynamic environment with opportunities for personal and professional growth.
- Why this job: Join a supportive team with clear pathways to Head Chef roles.
- Qualifications: Experience as Sous or Senior Sous Chef in a high-volume kitchen.
The predicted salary is between 47500 - 50000 £ per year.
Host Staffing are proud to be working with a growing, quality-led pub group to recruit a Senior Sous Chef for one of their flagship sites in Chelsea. This is a fantastic opportunity for a driven and experienced Sous Chef ready to step up into a senior leadership role within a well-backed and expanding business.
The Role
- As Senior Sous Chef, you will work closely with the Head Chef to oversee the day-to-day running of a busy, fresh-food kitchen.
- You will play a key role in maintaining high standards, driving consistency, and leading the team from the front.
- Supporting the Head Chef in all aspects of kitchen operations.
- Deputising in the Head Chef's absence.
- Leading, training, and motivating a team of chefs.
- Ensuring consistently high standards of food quality and presentation.
- Managing stock control, GP, and ordering.
- Maintaining compliance with food safety and hygiene standards.
What We're Looking For
- Strong experience at Sous or Senior Sous level in a fresh-food, high-volume environment.
- A confident leader with excellent communication skills.
- Passion for quality ingredients and seasonal cooking.
- Organised, reliable, and able to perform under pressure.
- Ambition to progress to a Head Chef role in the near future.
The Package
- Salary: £47,500 - £50,000 (inclusive of tronc), depending on experience.
- Bonus: Up to £8,000 per year, paid quarterly.
- 48-hour contract, 5 days over 7 (including evenings and weekends).
- Company pension.
- Meals on shift.
- Staff discount across the group.
- 28 days holiday (including bank holidays).
Why Apply?
This is a brilliant opportunity to join a growing company that genuinely invests in its people. With clear progression pathways and strong internal development, this role offers a realistic route into a Head Chef position in the near future. If you're looking for your next challenge in a supportive and ambitious environment, apply now or get in touch with Mark Purton at Host Staffing for more information.
Senior Sous Chef 50K + 8K DOE in London employer: Host Staffing
Contact Detail:
Host Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef 50K + 8K DOE in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or pubs you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities, and applying directly can sometimes give you an edge. Plus, it shows you’re serious about joining the team!
We think you need these skills to ace Senior Sous Chef 50K + 8K DOE in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for quality ingredients and seasonal cooking shine through. We want to see that you’re not just a chef, but someone who truly cares about what goes on the plate!
Highlight Your Leadership Skills: As a Senior Sous Chef, you'll be leading a team, so make sure to showcase your experience in training and motivating others. We’re looking for confident leaders who can inspire their kitchen crew!
Be Organised and Detail-Oriented: In your application, emphasise your organisational skills and ability to manage stock control and food safety standards. We need someone who can keep everything running smoothly, even during busy shifts!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and get you one step closer to joining our fantastic team in Chelsea.
How to prepare for a job interview at Host Staffing
✨Know Your Ingredients
Familiarise yourself with the menu and the types of ingredients used in the dishes. Be ready to discuss your favourite seasonal ingredients and how you would incorporate them into the menu. This shows your passion for quality cooking and your understanding of fresh-food concepts.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a high-pressure kitchen environment. Discuss specific situations where you motivated your team or resolved conflicts. This will demonstrate your capability to step up as a Senior Sous Chef and support the Head Chef effectively.
✨Understand Kitchen Operations
Brush up on your knowledge of stock control, GP management, and food safety standards. Be prepared to discuss how you’ve managed these aspects in previous roles. This will highlight your organisational skills and reliability, which are crucial for this position.
✨Express Your Ambition
Let them know about your career aspirations, especially your ambition to progress to a Head Chef role. Share your vision for your future in the culinary world and how you see yourself contributing to their growing business. This shows that you're not just looking for a job, but a long-term career.