At a Glance
- Tasks: Lead a talented kitchen team to create modern British dishes with seasonal ingredients.
- Company: Award-winning gastro pub in South West London with a strong reputation.
- Benefits: Competitive salary, paid overtime, and opportunities for career growth.
- Other info: Immediate start available; perfect for ambitious chefs seeking excellence.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Proven experience in kitchen management and strong leadership abilities.
The predicted salary is between 31500 - 38500 £ per year.
An award-winning gastro pub in South West London is looking for an experienced Senior Sous Chef to join its established and talented kitchen brigade. Working alongside the senior kitchen team, you will play a key role in delivering modern British cuisine to a 2 AA Rosette standard, with a strong emphasis on exceptional seasonal British produce, quality ingredients and consistently high standards.
The Role
- Senior Sous Chef
- Modern British cuisine
- 2 AA Rosette standard
- Strong focus on seasonal British produce
- 45-hour contract, with most chefs currently working around 48 hours
- All overtime paid hourly
- £46,800 - £49,920
- South West London
- Immediate start available
The Ideal Candidate
As Senior Sous Chef, you will be an experienced and hands-on chef with strong leadership and communication skills. You will have a keen eye for detail and the ability to maintain high standards in a busy kitchen environment. You should have solid experience across all aspects of kitchen management, including:
- Menu development and costing
- Stock control and stock taking
- Staff rotas
- Cleaning and HACCP schedules
- Supplier management
- Training and developing junior chefs
- Maintaining consistently high food and hygiene standards
- Supporting the Head Chef with the day-to-day running of the kitchen
This is an excellent opportunity for an ambitious Senior Sous Chef looking to join an established operation with a strong reputation for quality food, great British produce and high kitchen standards.
Senior Sous Chef - 2 AA Rosette - Modern British Cuisine - 45 Hours in London employer: Host Staffing
Join a prestigious events and hospitality team in Central London as a Chef de Partie, where you'll enjoy a supportive work culture that prioritises employee well-being and professional growth. With a focus on high-quality ingredients and a diverse range of culinary experiences, this role offers an excellent work-life balance, generous benefits including 36 days of annual leave, and opportunities for skill development within a dynamic kitchen environment. Embrace the chance to thrive in a vibrant city while crafting exceptional dining experiences for a variety of events.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef - 2 AA Rosette - Modern British Cuisine - 45 Hours in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Host Staffing. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Host Staffing
Don't be shy about reaching out to Host Staffing directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef - 2 AA Rosette - Modern British Cuisine - 45 Hours in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Host Staffing and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Host Staffing
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
