At a Glance
- Tasks: Create delicious pastries for exciting events and functions across London.
- Company: Join Host Staffing, a leading agency for prestigious UK events.
- Benefits: Earn £17.40 to £19.63 per hour plus holiday pay, with flexible hours.
- Other info: Work around your schedule with opportunities for travel and varied locations.
- Why this job: Perfect for gaining experience while enjoying the thrill of event catering.
- Qualifications: Must have pastry chef experience and relevant food safety certifications.
The predicted salary is between 17 - 22 £ per hour.
Rate Per Hour - £17.40 (£19.50 Inclusive of Holiday) to £19.63 (£22.00 Inclusive of Holiday). Host Staffing is the staffing agency supporting many of the UK's biggest and most prestigious events. We are looking for Pastry chefs to join our company to give you flexible work, as much or as little as you need: full-time hours or an evening or day here or there, for a week here or there or for the Summer.
Currently, we are recruiting Casual Event Pastry Chefs for the coming Summer Event Season:
- Remuneration Hourly Paid or Day Rate for Band and Film Work £17.50-19.63 Per Hour (Plus Holiday Pay on Top) - Depending on Client, Experience and Role.
- Weekly Paid Times of Work Monday to Friday 8am till 4.30pm + Evening Functions Minimum 6 Hours Evening Functions.
- It may suit you if you want extra work around a full-time job. Some Weekends to Support Functions, i.e. Weddings.
What the Work is:
- Volume Event Prep - Canapés, Bowl food, Weddings, Film Premieres, seated plated dinners/banquets.
- Crew and VIP Catering at Band, Film/TV Locations and Festivals.
- Plating Up & Garnishing at Function Location.
Client kitchens are based throughout London to suit your home or work location. Evening Functions majority-based in London, so can suit your home or work location. Weekend functions and weddings may be outside London. Functions out of London Travel Time and Travel Cost paid. Taxis are provided if public transport is not available.
Experience and Requirements:
- Relevant Chef Experience - Fresh Food and Volume.
- Minimum experience needed: Pastry Chef De Partie Level.
- Licence/Certifications: Level 2 Food Safety Certificate, Allergen Training - Certificate.
- Your own Presentable chef whites, hat, apron, knives, and steel-toe cap safety shoes.
- Right to Work in the UK.
If you are interested in a role, please apply now. We can arrange a call, and if it works for you, we will schedule an in-person meeting.
Pasty Chefs - Monday to Friday - Agency in London employer: Host Staffing
Host Staffing is an exceptional employer, offering flexible work opportunities tailored to your lifestyle, whether you seek full-time hours or just a few shifts here and there. With competitive pay rates, including holiday pay, and the chance to work at prestigious events across London, you'll enjoy a vibrant work culture that values your skills and provides ample growth opportunities in the culinary field.
StudySmarter Expert Advice🤫
We think this is how you could land Pasty Chefs - Monday to Friday - Agency in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even past colleagues. You never know who might have a lead on a pastry chef gig or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations. Whether it’s photos or videos, having something to showcase can really impress potential employers.
✨Tip Number 3
Be flexible and open-minded. Since we’re looking for casual event pastry chefs, being willing to take on different roles or work at various locations can really boost your chances of landing that job.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application seen. Plus, we can arrange a call and set up an in-person meeting if you’re a good fit!
We think you need these skills to ace Pasty Chefs - Monday to Friday - Agency in London
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your relevant pastry experience in your application. We want to see what you've done in the kitchen, so don’t hold back on showcasing your skills with fresh food and volume prep!
Be Clear About Your Availability:Since we offer flexible work, let us know when you’re available. Whether it’s full-time or just a few shifts here and there, being upfront about your schedule helps us find the right fit for you.
Include Certifications:Don’t forget to mention any relevant certifications like your Level 2 Food Safety Certificate and Allergen Training. These are important for us to know you’re up to speed with safety standards in the kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and get the ball rolling on your potential new role with us!
How to prepare for a job interview at Host Staffing
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your experience with volume event prep. Be prepared to share specific examples of canapés, plated dinners, or any unique creations you've worked on.
✨Show Off Your Flexibility
Since the role offers flexible hours, highlight your availability and willingness to work around other commitments. Mention any previous experience juggling multiple roles or adapting to different kitchen environments.
✨Dress the Part
Make sure you arrive in your presentable chef whites, hat, and apron. This not only shows professionalism but also gives a glimpse of your commitment to maintaining high standards in the kitchen.
✨Ask About the Events
Prepare some questions about the types of events you'll be working on. Showing genuine interest in the company’s upcoming functions, like weddings or film premieres, demonstrates your enthusiasm for the role and helps you gauge if it’s the right fit for you.
