We are looking for Pastry Sous Chefs to work regularly, over November to December with Event caterers throughout London. Supporting a Top event caterer in their specialised Pastry Kitchen, helping with Prep for Desserts, Sweet canapés and Bowl food.
Mon to Fri Pastry Prep in The Daytime 8.00-17.00 + 1-2 evening functions on dinners that need pastry support.
Pay
Rate per Hour £18.74 (£21.00 Inclusive of Holiday) to £20.97 (£23.50 Inclusive of Holiday)
Sous Event, Lead Chef, Senior Lead and Head Event chef Roles
Hourly Rate Dependent on Client, Experience and Role.
Weekly Pay
Times of Work
Monday to Friday
8am till 4.30m + Evening Functions
Evening Functions – It may suit you if you want extra work around a full-time job.
Some Weekends – To Support Functions, i.e. Weddings
What the Work is
Volume event prep- canapés, Bowl food, Weddings, Film Premiers, seated plated dinners/banquets.
Crew and VIP Catering at Band, Film/TV Locations and Festivals.
Plating Up & Garnishing at Function
Location
Client kitchens are based throughout London to suit your home or work location.
Evening Functions –majority-based in London, so can suit your home or work location.
Weekend functions and weddings may be outside London.
Functions out of London – Travel Time and Travel Cost paid.
Taxis are provided if public transport is not available.
Experience and Requirements
Relevant Chef Experience- Fresh Food and Volume.
Minimum experience needed: Pastry Sous Chef Level.
Licence/Certifications:
Level 2 Food Safety Certificate
Allergen Training -Certificate
Your own Presentable chef whites, hat, apron, knives, and steel-toe cap safety shoes
·Right to Work in the UK
If you are interested in a role, please apply now. We can arrange a call, and if it works for you, we will schedule an in-person meeting.
TPBN1_UKCT
Pastry Sous Chef - Mon to Fri - Agency in London employer: Host Staffing
Join a prestigious events and hospitality team in Central London as a Chef de Partie, where you'll enjoy a supportive work culture that prioritises employee well-being and professional growth. With a focus on high-quality ingredients and a diverse range of culinary experiences, this role offers an excellent work-life balance, generous benefits including 36 days of annual leave, and opportunities for skill development within a dynamic kitchen environment. Embrace the chance to thrive in a vibrant city while crafting exceptional dining experiences for a variety of events.
