At a Glance
- Tasks: Create delicious pastries for exciting events and collaborate with a dynamic team.
- Company: Join Host Staffing, a leading agency for prestigious UK events.
- Benefits: Earn £17.40 to £19.63 per hour plus holiday pay, with flexible hours.
- Other info: Work in vibrant locations across London with travel costs covered.
- Why this job: Perfect for gaining experience while enjoying the thrill of event catering.
- Qualifications: Must have pastry chef experience and relevant food safety certifications.
The predicted salary is between 17 - 19 £ per hour.
Host Staffing is the staffing agency supporting many of the UK's biggest and most prestigious events. We are looking for Pastry chefs to join our company to give you flexible work, as much or as little as you need: full-time hours or an evening or day here or there, for a week here or there or for the Summer.
Currently, we are recruiting Casual Event Pastry Chefs for the coming Summer Event Season:
- Remuneration: Hourly Paid or Day Rate for Band and Film Work £17.50-19.63 Per Hour (Plus Holiday Pay on Top) - Depending on Client, Experience and Role.
- Times of Work: Monday to Friday 8am till 4.30pm + Evening Functions Minimum 6 Hours Evening Functions.
- What the Work is: Volume Event Prep - Canapés, Bowl food, Weddings, Film Premieres, seated plated dinners/banquets. Crew and VIP Catering at Band, Film/TV Locations and Festivals. Plating Up & Garnishing at Function Location.
- Client kitchens: Based throughout London to suit your home or work location. Evening Functions majority-based in London, so can suit your home or work location. Weekend functions and weddings may be outside London.
- Travel: Travel Time and Travel Cost paid. Taxis are provided if public transport is not available.
Experience and Requirements:
- Relevant Chef Experience - Fresh Food and Volume. Minimum experience needed: Pastry Chef De Partie Level.
- Licence/Certifications: Level 2 Food Safety Certificate, Allergen Training - Certificate.
- Your own Presentable chef whites, hat, apron, knives, and steel-toe cap safety shoes.
- Right to Work in the UK.
If you are interested in a role, please apply now. We can arrange a call, and if it works for you, we will schedule an in-person meeting.
Pastry Chef - Monday to Friday - Agency in London employer: Host Staffing
Host Staffing is an exceptional employer, offering flexible work opportunities for Pastry Chefs across London's prestigious events. With competitive pay rates and the chance to work at exciting venues, our supportive culture prioritises employee growth and adaptability, making it ideal for those seeking a balance between work and personal commitments.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef - Monday to Friday - Agency in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and join online forums. The more connections we make, the better our chances of landing that sweet pastry chef gig.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. We can use social media to share our work and attract potential employers who are looking for talent like ours.
✨Tip Number 3
Be flexible with your availability. Since this role offers varied hours, let’s be open to working evenings and weekends. This flexibility can make us stand out to agencies like Host Staffing.
✨Tip Number 4
Apply through our website! It’s the quickest way to get noticed. We can easily submit our details and get in touch with the team at Host Staffing for a chat about upcoming opportunities.
We think you need these skills to ace Pastry Chef - Monday to Friday - Agency in London
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your pastry skills and relevant experience. We want to see what makes you a great fit for the role, so don’t hold back on showcasing your culinary talents!
Tailor Your Application:Take a moment to customise your application for this specific role. Mention your experience with volume event prep and any relevant certifications. This shows us that you’re genuinely interested and have done your homework!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what’s important. A well-structured application makes it easier for us to see why you’d be a great addition to our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at Host Staffing
✨Know Your Pastry Basics
Brush up on your pastry techniques and recipes before the interview. Be ready to discuss your experience with volume event prep, canapés, and plated dinners. Showing confidence in your skills will impress the interviewer.
✨Dress the Part
Make sure you arrive in presentable chef whites, including a hat and apron. This not only shows professionalism but also gives a glimpse of your commitment to the role. Don’t forget your steel-toe cap safety shoes!
✨Highlight Your Flexibility
Since the job offers flexible hours, be prepared to discuss your availability. Mention how you can adapt to different schedules, whether it’s full-time or just a few shifts here and there. This will show that you’re a great fit for their casual event needs.
✨Prepare Questions
Have a few questions ready about the types of events you’ll be working on and the team you'll be joining. This shows your interest in the role and helps you gauge if it’s the right fit for you. Plus, it makes for a more engaging conversation!
