Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create and deliver high-end dishes for events in a dynamic kitchen.
- Company: Prestigious corporate environment in Central London with a focus on quality.
- Benefits: Competitive salary, overtime pay, and a great work-life balance.
- Other info: Immediate start available with opportunities for skill development.
- Why this job: Join a creative team and showcase your culinary skills in diverse cuisines.
- Qualifications: Experience as a Chef de Partie and a passion for innovative cooking.
The predicted salary is between 43062 - 43062 £ per year.
We are currently recruiting for a talented and driven Hospitality Chef de Partie to join a professional kitchen team within a prestigious corporate (B&I) environment. This is an excellent opportunity for a chef looking to work in a high-quality, Monday-to-Friday role with a strong work-life balance.
Hospitality Chef De Partie Monday to Friday, 7:00am-4:00pm (including a break). You will be required to work 2-3 evenings per week paid as overtime (finishing between 8pm-9pm). All overtime paid at time and a half (£21.78) you will be required to work 8 hours per week overtime which brings your salary up to £43,062. Immediate start available in Central London.
About the Role:
You will be responsible for delivering high-end hospitality and event catering, ensuring exceptional food quality and presentation at all times. The kitchen produces a diverse, modern menu with a focus on Japanese and European eclectic cuisine, offering plenty of scope for creativity and skill development.
Key Responsibilities:
- Preparing and delivering food for hospitality and events
- Maintaining high standards of food quality, presentation, and hygiene
- Supporting the wider kitchen team in day-to-day operations
- Assisting in menu execution with a focus on innovative, high-quality dishes
What We're Looking For:
- Previous experience as a Chef de Partie in a high-quality environment
- Strong understanding of hospitality/event catering
- Passion for fresh, creative cooking, ideally with exposure to diverse cuisines
- A reliable, team-oriented approach with excellent attention to detail
This role offers a fantastic opportunity to work in a structured, professional environment while maintaining a healthy work-life balance.
Hospitality Chef De Partie - Monday-Friday - £43,062 in London employer: Host Staffing
Contact Detail:
Host Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Chef De Partie - Monday-Friday - £43,062 in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like the Hospitality Chef de Partie. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Hospitality Chef De Partie - Monday-Friday - £43,062 in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience as a Chef de Partie. Share specific examples of high-quality dishes you've prepared and any creative twists you've added to menus. We want to see your passion for cooking shine through!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the key responsibilities and skills mentioned in the job description. This shows us that you’re genuinely interested in the role and understand what we’re looking for.
Keep It Professional Yet Personal: While we love a professional tone, don’t be afraid to let your personality come through in your application. Share why you’re passionate about hospitality and event catering, and how you can contribute to our team. We’re looking for someone who fits in with our vibe!
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed! It’s super easy and ensures your application goes directly to us. Plus, it shows you’re keen on joining our team at StudySmarter!
How to prepare for a job interview at Host Staffing
✨Know Your Menu
Familiarise yourself with the types of dishes and cuisines mentioned in the job description, especially Japanese and European eclectic cuisine. Be ready to discuss your experience with similar menus and how you can contribute creatively.
✨Showcase Your Passion
During the interview, express your enthusiasm for fresh, creative cooking. Share specific examples of dishes you've created or events you've catered that highlight your skills and passion for high-quality food.
✨Team Player Mindset
Emphasise your ability to work well within a team. Prepare examples of how you've supported your colleagues in previous roles, especially in high-pressure environments, to demonstrate your reliability and teamwork.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, menu development, and the team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.