HEAD CHEF CENTRAL LONDON. £55,000£60,000 + overtime | Premium Corporate Catering
We are recruiting for an experienced Head Chef to lead a high-profile corporate food operation in central London.
This is a genuinely client-facing role overseeing both a busy staff restaurant and a premium hospitality and events operation. The client has high expectations around food quality, presentation and service, so we are looking for a chef who is confident engaging with senior stakeholders and enjoys being visible on the floor.
The staff restaurant serves around 450 hot meals daily to approximately 1,300 employees, with a varied offer including street food, European cuisine and Australasian-inspired dishes, alongside regular cultural and seasonal food activations.
The hospitality operation covers around 1012 rooms each day, from breakfast and sandwiches through to refined bowl food, finger food and fine dining. Evening events take place approximately twice a week, with functions of up to 300 guests. Evening work is paid as overtime, with the potential to earn around £5,000 extra per year.
The kitchen team includes Senior Sous Chefs, Sous Chefs, Junior Sous Chefs, CDPs, Commis Chefs, a Breakfast Chef and Kitchen Porters.
Both kitchen facilities are due to undergo refurbishment during 2027, giving the successful Head Chef an opportunity to play an important role in developing the future operation.
We are looking for:
Experienced Head Chef from premium contract catering, hotels, restaurants or events
Strong food and menu development skills
Experience across high-volume dining and premium hospitality
Excellent leadership and team development skills
Strong commercial and operational awareness
A highly visible, personable and customer-focused approach
Someone comfortable working directly with a demanding corporate client
Immediate interviews and trial shifts are available.
HEAD CHEF CENTRAL LONDON. £55,000£60,000 + overtime | Premium Corporate Catering
TPBN1_UKCT
HEAD CHEF - £55,000-£60,000 + OT. Premium Contract Catering in London employer: Host Staffing
Join a prestigious events and hospitality team in Central London as a Chef de Partie, where you'll enjoy a supportive work culture that prioritises employee well-being and professional growth. With a focus on high-quality ingredients and a diverse range of culinary experiences, this role offers an excellent work-life balance, generous benefits including 36 days of annual leave, and opportunities for skill development within a dynamic kitchen environment. Embrace the chance to thrive in a vibrant city while crafting exceptional dining experiences for a variety of events.
