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- Tasks: Assist in creating exquisite dishes for premium events and weddings.
- Company: Leading event catering business known for exceptional quality.
- Benefits: Competitive salary, predominantly Monday-Friday shifts, and occasional weekends during peak season.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience in event catering and a passion for high-quality food.
The predicted salary is between 40000 - 45000 £ per year.
Predominantly Monday-Friday, with occasional weekend shifts (especially during peak wedding season, July-September).
We are delighted to be partnering with a leading event catering business to recruit an experienced and passionate Event Sous Chef. This is an outstanding opportunity for a talented chef looking to take the next step in their career.
Event Sous Chef - Premium Event Catering. Salary £40,000-£45,000 in London employer: Host Staffing
Contact Detail:
Host Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Event Sous Chef - Premium Event Catering. Salary £40,000-£45,000 in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on an Event Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help you stand out from the crowd when you're applying for that premium event catering role.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios specific to event catering. Think about how you handle high-pressure situations, especially during peak wedding season!
✨Tip Number 4
Don't forget to apply through our website! We make it easy for you to find and apply for the best Event Sous Chef roles. Plus, we’re here to support you every step of the way!
We think you need these skills to ace Event Sous Chef - Premium Event Catering. Salary £40,000-£45,000 in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary skills and experiences that relate to event catering. We want to see your passion for food and how you can bring that to our team!
Tailor Your CV: Don’t just send a generic CV! Tailor it to the Event Sous Chef role by emphasising relevant experience, especially in premium event catering. We love seeing how your background fits with what we do.
Be Authentic: Let your personality shine through in your written application. We’re looking for someone who’s not just skilled but also a great fit for our team culture. Be yourself and share why you’re excited about this opportunity!
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensures you don’t miss any important updates!
How to prepare for a job interview at Host Staffing
✨Know Your Culinary Skills
Make sure you can confidently discuss your culinary skills and experiences. Be prepared to talk about specific dishes you've created, especially those relevant to event catering. Highlight any experience with large-scale events, as this will show your ability to handle the demands of premium catering.
✨Show Your Passion for Events
Express your enthusiasm for event catering during the interview. Share stories about memorable events you've worked on and what made them special. This will demonstrate your commitment to creating exceptional dining experiences and your understanding of the unique challenges that come with catering for events.
✨Prepare for Practical Questions
Expect practical questions or scenarios related to event catering. Think about how you would handle high-pressure situations, manage a team in the kitchen, or adapt menus for different types of events. Practising these responses will help you feel more confident and articulate during the interview.
✨Ask Insightful Questions
At the end of the interview, have some thoughtful questions ready to ask. Inquire about the company’s approach to catering for premium events or how they handle peak seasons. This shows your genuine interest in the role and helps you assess if the company is the right fit for you.
