£17.00- £18.00 Per Hour (£19.00-£20.17 Per Hour Inclusive of Holiday)
We seek an experienced Chef De Partie for Agency - flexible work across central London to join our contract catering division, working in corporate businesses, now till Christmas.
You will be working in various kitchens across London, including staff restaurants, hospitality kitchens, Executive and director dining, and production kitchens.
Remuneration
Chef de Partie £17.00- £18.00 Per Hour - Dependant on client, if pastry or directors
(£19.00-£20.17 Per Hour Inclusive of Holiday)
Times of Work
Monday to Friday
Working Hours- 7/8 am till 3/4 pm
Evening Functions Some Sites will have Doubles for Evening functions
Top Up Hours with Weekend and/or Evening work also available with our events team
What and Where
Hospitality, Directors Dining and Fine Dining
Main Kitchen and Pastry Kitchen
Staff Restaurant for all sizes of office catering
Clients are based throughout London to suit your home or work location.
Experience and Requirements
Relevant Chef De Partie Experience- Quality, Fresh Food and Volume.
Minimum 3 years experience needed
Licence/Certifications:
Level 2 Food Safety Certificate
Allergen Training -Certificate
Your own Presentable chef whites, hat, apron, knives, and Full back steel-toe cap safety shoes
Right to Work in the UK
If you are interested in a role, please apply now. We will call you back to chat through the work, and if it suits you, get you in for a chat in person. Then out to work.
TPBN1_UKCT
Chef De Partie - Mon to Fri - Agency in London employer: Host Staffing
Join a prestigious events and hospitality team in Central London as a Chef de Partie, where you'll enjoy a supportive work culture that prioritises employee well-being and professional growth. With a focus on high-quality ingredients and a diverse range of culinary experiences, this role offers an excellent work-life balance, generous benefits including 36 days of annual leave, and opportunities for skill development within a dynamic kitchen environment. Embrace the chance to thrive in a vibrant city while crafting exceptional dining experiences for a variety of events.
