At a Glance
- Tasks: Prepare and serve exquisite dishes in high-end kitchens, managing your own section.
- Company: Join a prestigious fine-dining team in Canary Wharf and the City.
- Benefits: Earn competitive pay from £17.14 per hour, with flexible hours and potential for extra shifts.
- Other info: Opportunity for career growth in a dynamic and supportive kitchen environment.
- Why this job: Elevate your culinary skills in a Michelin-star environment while enjoying a work-life balance.
- Qualifications: Minimum 2 years of relevant chef experience and Level 2 Food Safety certification required.
The predicted salary is between 35000 - 40000 £ per year.
We are seeking skilled Chefs to work as casuals in high-end fine-dining kitchens in Canary Wharf and the City. The working hours are Monday to Friday, with the option to work evenings and weekends if you want additional hours. You will work in various kitchens, including hospitality kitchens and executive and director dining.
Remuneration:
- Hourly Paid Chef De Partie Minimum £17.14 Per Hour (£19.21 Per Hour Inclusive of Holiday)
- Senior Chef De Partie £18.00 (£20.17 Per Hour Inclusive of Holiday)
Times of Work:
- Monday to Friday
- Working Hours: 7/8 am till 3/4 pm or 11 am till 20.00
- Evening Functions
- Some Sites will have Doubles for Evening functions
- Weekend and/or Evening work also available with our events team
What Corporate Hospitality, Directors Dining, and Fine Dining Kitchen Work Involves:
- Prepare and serve fine dining dishes to a high standard.
- Manage your own section, ensuring smooth service during busy times.
- Uphold food safety, hygiene, and allergen standards consistently.
- Keep kitchen areas clean, organised, and compliant.
Experience and Requirements:
- Relevant Chef Experience at Chef de Partie or Demi Chef de Partie Level
- Minimum 2 years experience needed for a 2AA Rosette Level or 1 Michelin Star
- Varied Section Experience Required
- Licence/Certifications: Level 2 Food Safety Certificate
- Allergen Training - Certificate
- Your own Presentable chef whites, hat, apron, knives, and full back steel-toe cap safety shoes
- Right to Work in the UK
If you are interested in a role, please apply now, and we can call you for a chat to see if it suits you. If it works, you will need to pop into our office to scan your passport and have a brief interview.
Chef de Partie - Michelin- Mon to Fri in London employer: Host Staffing
Join a prestigious culinary team in the heart of Canary Wharf, where you will have the opportunity to showcase your skills in high-end fine dining environments. With a Monday to Friday schedule and flexible hours for those seeking additional shifts, our company fosters a supportive work culture that prioritises employee growth and development. Enjoy competitive pay rates, a focus on work-life balance, and the chance to work alongside talented chefs in a dynamic and vibrant setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Michelin- Mon to Fri in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest. A friendly email or call can go a long way!
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we love hearing from passionate chefs ready to take their careers to the next level!
We think you need these skills to ace Chef de Partie - Michelin- Mon to Fri in London
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your relevant experience as a Chef de Partie or Demi Chef de Partie. We want to see how your skills match up with what we're looking for, so don’t hold back!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our high-end kitchens. Remember, less is often more!
Tailor Your Application:Make sure to customise your application for this specific role. Mention your experience in fine dining and any relevant certifications like your Level 2 Food Safety Certificate. We love seeing candidates who take the time to connect their background to the job!
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to get your application and start the conversation. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Host Staffing
✨Know Your Culinary Skills
Make sure you can confidently discuss your experience in fine dining and high-end kitchens. Be ready to share specific examples of dishes you've prepared and how you've managed your section during busy service times.
✨Understand Food Safety Standards
Brush up on food safety, hygiene, and allergen standards. You might be asked about these during the interview, so showing that you’re knowledgeable will impress them and demonstrate your commitment to maintaining high standards.
✨Dress the Part
Arrive in your chef whites, hat, and apron. This not only shows professionalism but also gives a glimpse of your attention to detail and readiness for the kitchen environment.
✨Be Flexible and Open-Minded
Since the role involves working in various kitchens, express your willingness to adapt to different environments and teams. Highlight any past experiences where you successfully adjusted to new settings or worked with diverse groups.
