We are looking for a talented and ambitious Chef de Partie to join a highly regarded events and hospitality team in Central London.
This is a fantastic opportunity for a chef who enjoys working with high-quality ingredients and wants to develop their skills across a varied range of
conferencing, banqueting and fine dining events .
The Role You will be working as part of a brigade of 9 chefs , producing a wide variety of food for events ranging from canapés and bowl food through to seated fine dining dinners for up to 300 guests .
The role offers excellent variety, with plenty of opportunity to develop your skills and progress within the wider business.
Hours & Pay Basic salary: £33,418 per annum
Contracted to 40 hours per week
Standard rate: £16.06 per hour
Overtime Monday–Friday: £20.07 per hour
Weekend overtime: £32.12 per hour
Typical earnings based on 48 hours per week: £39,370 per annum
OTE of up to £41,767 , with additional earning potential depending on weekend work
The majority of shifts are worked Monday to Friday during the daytime , with approximately one Saturday in four required.
The earliest start time is 7:30am , with the latest usual finish at 10pm . In the unlikely event of a very late finish after 11:30pm , a taxi home will be provided.
Benefits 36 days annual leave , including
Chef de Partie - Events & Conferencing - Predominantly Monday-Friday in London employer: Host Staffing
Join a prestigious events and hospitality team in Central London as a Chef de Partie, where you'll enjoy a supportive work culture that prioritises employee well-being and professional growth. With a focus on high-quality ingredients and a diverse range of culinary experiences, this role offers an excellent work-life balance, generous benefits including 36 days of annual leave, and opportunities for skill development within a dynamic kitchen environment. Embrace the chance to thrive in a vibrant city while crafting exceptional dining experiences for a variety of events.
