Senior, experienced event chefs Sous, Lead Chefs / Senior Lead and Head Events Chefs needed to support various event caterers in London:
November and over the winter until Christmas.
The work will suit chefs who are comfortable leading teams and running events from start to finish. From Job sheet to Function. Managing the kitchens, running the pass, ensuring plate presentation and garnishing are at the highest level.
Pay Range
Rate per Hour £19.63 (£21.51 Inclusive of Holiday) to £28.00 (£31.38 Inclusive of Holiday)
Sous Event, Lead Chef, Senior Lead and Head Event chef Roles
Rate depends on clients, projects, and function size.
Weekly Paid
Times of Work
- Monday to Friday
- 7.00/8.00 am till 4/5 pm + Evening Functions
- Some Weekends – To Support Functions, i.e. Weddings Key Responsibilities: Manage and control food production and preparation for events. Supervise the team of chefs on site Work on and Lead events, mainly within London but occasionally outside of London. A driver's license is preferable.
What We Offer:
- Flexible Week-to-Week Roles over The Winter
- You can stop and start with us around your other work or commitments
- Work with a range of small to medium or larger caterers
- Account manager who supports you, negotiates rates and manages your diary for you.
Your Ideal Experience and Requirements:
Proven experience in a similar role with an event caterer, production kitchen, luxury hotel, or venue.
Experience in leading chef teams from prep to running a function.
Cool, calm under pressure, and a positive problem-solving mindset
Availability from November to December
Level 3 Food Safety and Allergen Certification
If you are interested in a role, please apply now. We can arrange a call, and if it works for you, we will organise an in-person meeting. Roles are immediate start now and through the year.
TPBN1_UKCT
Agency Sous Chef - Mon to Fri in London employer: Host Staffing
Join a prestigious events and hospitality team in Central London as a Chef de Partie, where you'll enjoy a supportive work culture that prioritises employee well-being and professional growth. With a focus on high-quality ingredients and a diverse range of culinary experiences, this role offers an excellent work-life balance, generous benefits including 36 days of annual leave, and opportunities for skill development within a dynamic kitchen environment. Embrace the chance to thrive in a vibrant city while crafting exceptional dining experiences for a variety of events.
