At a Glance
- Tasks: Join our team as a chef, working in diverse kitchens across London.
- Company: Dynamic agency providing flexible chef roles for a prestigious university client.
- Benefits: Earn up to £19.05 per hour, with holiday pay included.
- Other info: Great opportunities for ongoing work and career growth in a vibrant city.
- Why this job: Gain valuable experience in various culinary environments while enjoying flexible hours.
- Qualifications: Minimum 3 years of chef experience and relevant food safety certifications required.
The predicted salary is between 17 - 21 £ per hour.
We seek experienced chefs at all levels for flexible work in London to join our company and work with a University Client. You will be working in various kitchens across London, including staff restaurants, hospitality kitchens, A La Carte restaurants, bar food and production kitchens.
Great opportunities for ongoing regular work in one location.
Remuneration:
- Hourly Paid Chef De Partie Minimum £17 Per Hour (£19.05 Per Hour Inclusive of Holiday)
- Sous Chef Minimum £19.18 (£21.50 Per Hour Inclusive of Holiday Pay)
Times of Work:
- 5 Days Out of 7 Monday to Sunday
- Working Hours: Vary 7.00-15.00 / 11.00-18.30 / 8.00-20.00 depending on location.
What and Where:
- A variety of Kitchens - Events, Hospitality, A La Carte restaurant, Quick Service (Buffet Style) and Bar Food.
- Sites primarily in South Kensington, with other sites in White City and Hammersmith.
Experience and Requirements:
- Relevant Chef Experience - Fresh Food and Volume.
- Minimum 3 years experience needed at the Chef De Partie level.
- Licence/Certifications: Level 2 Food Safety Certificate, Allergen Training Certificate.
- Your own presentable chef whites, hat, apron, knives, and full back steel-toe cap safety shoes.
- Right to Work in the UK.
If you are interested in a role, please apply now, and we can call you to discuss it in more detail. If it suits, we can get you signed up and out to work at the earliest opportunity.
Agency Chef - All Levels University in London employer: Host Staffing
Join our dynamic team as an Agency Chef in London, where we offer flexible working hours across a variety of kitchens, including staff restaurants and A La Carte venues. With competitive pay rates and opportunities for ongoing work in prestigious locations like South Kensington, you'll thrive in a supportive work culture that values your culinary skills and fosters professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Agency Chef - All Levels University in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a job opportunity.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're meeting potential employers.
✨Tip Number 3
Be flexible with your availability. Since the role involves various kitchens and shifts, being open to different working hours can make you a more attractive candidate. Plus, it shows you're ready to dive into the action!
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. We’re eager to find passionate chefs like you, so don’t hesitate to hit that apply button and let’s get you started!
We think you need these skills to ace Agency Chef - All Levels University in London
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your relevant chef experience in your application. We want to see your journey in the kitchen, especially if you've worked with fresh food and in high-volume settings. Don’t forget to mention any specific roles or kitchens you’ve been part of!
Certifications Matter:Don’t skip over your certifications! Include your Level 2 Food Safety Certificate and any allergen training you've completed. This shows us you're serious about food safety and ready to hit the ground running.
Be Presentable:Since we’re all about professionalism, make sure to mention that you have your own chef whites, hat, apron, knives, and safety shoes. It’s a small detail, but it shows us you’re prepared and ready for action!
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It helps us keep track of your application and ensures you get the attention you deserve. Plus, we can get you signed up and out to work quicker!
How to prepare for a job interview at Host Staffing
✨Know Your Culinary Skills
Make sure you brush up on your culinary skills and be ready to discuss your experience with fresh food and volume cooking. Be prepared to share specific examples of dishes you've created or techniques you've mastered, especially in a high-pressure environment.
✨Familiarise Yourself with the Role
Take the time to understand the different types of kitchens you'll be working in, from staff restaurants to A La Carte dining. Knowing the specifics about each kitchen type will show your potential employer that you're genuinely interested and ready to adapt.
✨Dress the Part
Since you'll need to bring your own chef whites, hat, apron, and safety shoes, make sure they are clean and presentable. First impressions matter, especially in the culinary world, so looking sharp can set you apart from other candidates.
✨Prepare for Questions on Food Safety
Given the importance of food safety in this role, be ready to discuss your Level 2 Food Safety Certificate and any allergen training you've completed. Employers will want to know how you ensure safety and quality in your cooking.
